Bang Bang Chicken Sandwich
Indulge in the irresistible Bang Bang Chicken Sandwich—a mouthwatering delight featuring crispy, juicy chicken breasts coated in a crunchy panko breadcrumb crust and fried to golden perfection. Each sandwich is generously slathered with a creamy, spicy, and sweet sauce made from mayonnaise, Sriracha, honey, and lime juice, then layered with fresh lettuce and tomato slices on a soft brioche bun. Perfect for game day or weeknight dinners, this sandwich delivers a flavorful crunch in every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
Chicken and Coating
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs
- Oil for frying (about 1/2 cup)
Sauce
- 3 tablespoons Sriracha sauce
- 1/2 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lime juice
Assembly
- 4 brioche buns
- Fresh lettuce leaves
- Tomato slices
Instructions
- Prepare Ingredients: Preheat your oven to 400°F (200°C). Set up three separate bowls: one with the seasoned all-purpose flour, the next with beaten eggs, and the last with panko breadcrumbs to create a dredging station.
- Coat the Chicken: Dip each chicken breast first into the flour, shaking off any excess, then into the beaten eggs, and finally coat thoroughly with panko breadcrumbs to ensure a crispy crust when fried.
- Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry each chicken breast for 5-7 minutes on each side, or until it is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove and drain on paper towels if needed.
- Make the Sauce: In a bowl, whisk together mayonnaise, Sriracha sauce, honey, and lime juice until smooth and well combined, balancing spicy, sweet, and tangy flavors.
- Assemble the Sandwich: Spread the bang bang sauce generously on both the top and bottom halves of the brioche buns. Layer fresh lettuce and tomato slices on the bottom bun, place the fried chicken breast on top, drizzle with more sauce, then close the sandwich with the top bun. Serve immediately for best texture and flavor.
Notes
- Use a meat thermometer to ensure chicken is cooked safely through without drying out.
- For extra crispiness, double-dip chicken in eggs and breadcrumbs.
- Adjust the amount of Sriracha in the sauce to suit your preferred spice level.
- Can be made ahead by preparing the sauce and chicken separately, then assembling just before serving.
- Serve with fries or a side salad for a complete meal.
Find it online: https://yumfoodusa.com/bang-bang-chicken-sandwich/