Banana Split Fruit Pizza is a vibrant and fun dessert that transforms the classic banana split into a shareable, sliceable treat. With a soft sugar cookie crust, creamy topping, fresh fruit, and a luscious chocolate drizzle, this colorful creation is perfect for parties, summer picnics, or anytime you want a playful yet elegant sweet dish.

Why You’ll Love This Recipe

This dessert is a visual and flavorful showstopper. The combination of sweet, tangy fruit with a rich cream cheese layer and soft cookie crust makes every bite reminiscent of a banana split—without the need for melting ice cream. It’s easy to prepare, easy to customize, and great for both kids and adults. Whether you’re hosting a celebration or simply enjoying a warm-weather treat, this pizza brings fun and flavor to the table.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Crust:

1 package sugar cookie dough (or use your favorite homemade sugar cookie recipe)

Topping:

8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping

Fruit Layer:

2 bananas, sliced
1 cup strawberries, sliced
1/2 cup pineapple chunks
1/4 cup chopped peanuts (optional)

Drizzle:

1/2 cup semisweet chocolate chips
1 tbsp coconut oil or butter

directions

Preheat oven to 350°F (175°C). Lightly grease a round pizza pan.
Press the sugar cookie dough evenly into the pan to form a crust.
Bake for 12–14 minutes or until the edges are lightly golden. Let cool completely on a wire rack.
In a bowl, beat the cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped topping until well combined.
Spread the cream mixture evenly over the cooled cookie crust.
Arrange the banana slices, strawberries, and pineapple chunks evenly over the cream layer.
In a small bowl, melt the chocolate chips with coconut oil or butter in the microwave in 20-second intervals, stirring until smooth.
Drizzle the melted chocolate over the fruit.
Sprinkle chopped peanuts on top if desired.
Chill in the refrigerator for 20–30 minutes before slicing and serving.

Servings and timing

Servings: 10 slices
Prep Time: 20 minutes
Baking Time: 14 minutes
Total Time: 34 minutes
Calories per serving: 290 kcal

Variations

Tropical Twist: Add mango slices, kiwi, or shredded coconut for extra tropical flair.
Chocolate Base: Use chocolate sugar cookie dough for a cocoa-flavored crust.
Nut-Free Option: Omit the peanuts or replace with toasted coconut flakes.
Lighter Version: Use reduced-fat cream cheese and light whipped topping.
Frozen Treat: Freeze the pizza for a firmer, ice cream cake-like texture, perfect for hot days.

storage/reheating

Store Banana Split Fruit Pizza in the refrigerator in an airtight container for up to 2 days. Due to the fresh fruit and cream topping, it’s best enjoyed shortly after assembly. Avoid freezing, as the texture of the fruit and cream may be compromised.

FAQs

Can I use homemade sugar cookie dough?

Yes, homemade dough works beautifully and allows for extra flavor customization like adding citrus zest or cinnamon.

Can I make this ahead of time?

Yes, the cookie base can be baked a day in advance. Assemble with the cream and fruit just before serving for best freshness.

Will the bananas brown?

Yes, over time. To reduce browning, brush banana slices with a bit of lemon juice before adding to the pizza.

Can I use other types of fruit?

Absolutely. Grapes, blueberries, raspberries, or peaches are great options for variety and color.

What’s the best way to slice the pizza?

Use a sharp knife or pizza cutter, wiping it clean between cuts to keep the slices neat.

Can I use chocolate syrup instead of melting chocolate chips?

Yes, bottled chocolate syrup is a convenient alternative, though melted chocolate adds a richer texture.

Is this dessert gluten-free?

Not as written, but you can use a gluten-free sugar cookie dough to make it suitable for gluten-sensitive guests.

What kind of whipped topping should I use?

Store-bought whipped topping or freshly whipped cream both work well—just ensure it’s stable enough to spread.

How do I keep the cookie crust from getting soggy?

Be sure the crust is fully cooled before adding the topping, and don’t assemble too far in advance.

Can I add a cherry on top?

Of course! A maraschino cherry in the center or on each slice adds an authentic banana split touch.

Conclusion

Banana Split Fruit Pizza is a cheerful, crowd-pleasing dessert that captures all the fun of a traditional banana split in an easy-to-serve, easy-to-love form. With its buttery cookie crust, creamy topping, and fresh fruit medley, it’s the perfect way to brighten any table—whether for a summer picnic, birthday party, or casual get-together.