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Banana Pepper Shredded Roast Beef Soft Tacos

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These zesty soft tacos feature tender shredded roast beef, banana peppers, fresh tomatoes, lettuce, and cheese, all wrapped in warm flour tortillas and served with a cool creamy dip for a flavorful taco night experience.

Ingredients

Units Scale
  • 3 cups cooked shredded roast beef
  • 1/2 cup banana pepper rings (mild or hot, to taste)
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheese (Mexican blend or cheddar)
  • 6 small flour tortillas
  • 1 head of romaine or green leaf lettuce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: sour cream or ranch dressing for serving
  • Fresh cilantro (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat. Add shredded roast beef and cook for 5–7 minutes, stirring occasionally, until heated through and slightly crisped. Season with salt and pepper to taste.
  2. Warm flour tortillas in a skillet or microwave until soft.
  3. Lay a few lettuce leaves on each tortilla as a base layer.
  4. Top with warm shredded beef, then add banana pepper rings, cherry tomatoes, shredded cheese, and cilantro.
  5. Serve immediately with sour cream or ranch dressing on the side or drizzled on top.

Notes

  • Use pickled banana peppers for extra tang and a flavor boost.
  • Swap out the cheese type to fit your flavor preference (pepper jack adds heat).
  • Leftover roast beef works perfectly in this recipe.
  • For a lower-carb version, use lettuce wraps instead of tortillas.

Nutrition

Find it online: https://yumfoodusa.com/banana-pepper-shredded-roast-beef-soft-tacos/