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Banana Bread French Toast Roll-Ups

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These golden, pan-fried roll-ups combine the comforting flavor of banana bread with crispy-edged French toast, filled with creamy banana and dusted with powdered sugar for a warm breakfast or sweet treat.

Ingredients

Units Scale
  • 6 slices soft white or brioche bread, crusts removed
  • 2 ripe bananas, mashed
  • 1 tsp cinnamon
  • 1/2 tsp vanilla extract
  • 2 eggs
  • 1/4 cup milk (dairy or plant-based)
  • 1 tbsp butter, for frying
  • Powdered sugar, for dusting

Instructions

  1. Use a rolling pin to flatten each slice of bread.
  2. Spread mashed banana onto each slice, then roll tightly into logs.
  3. In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla extract.
  4. Dip each roll-up into the egg mixture, coating all sides evenly.
  5. Heat butter in a nonstick skillet over medium heat.
  6. Fry the roll-ups for 2–3 minutes per side, until golden brown and crisp.
  7. Remove from the pan and dust lightly with powdered sugar.
  8. Serve warm for best flavor and texture.

Notes

  • Use ripe bananas for natural sweetness and creaminess.
  • Best served immediately to maintain crisp texture.
  • Add a touch of nutmeg or chocolate chips for variation.

Nutrition

Find it online: https://yumfoodusa.com/banana-bread-french-toast-roll-ups/