Bakery Style Cookies for Cozy Nights
This no-bake dessert is a rich and indulgent treat that transforms holiday leftovers into a decadent chocolate cream pie without any oven time. Perfect for those seeking a quick, fuss-free dessert that’s creamy, smooth, and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Filling
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup whipped cream
Crust
- 1 pre-made cookie crust (about 9 inches)
Garnish
- Chocolate shavings, for topping
Instructions
- Prepare the filling: In a large mixing bowl, beat the softened cream cheese with powdered sugar and cocoa powder until the mixture is completely smooth and uniform in color, ensuring there are no lumps.
- Fold in whipped cream: Gently fold the whipped cream into the chocolate cream cheese mixture using a spatula, mixing carefully to keep the mixture light and airy.
- Fill the crust: Spoon the prepared chocolate filling into the pre-made cookie crust, spreading it evenly with a spatula to fill the crust completely.
- Chill the dessert: Place the assembled dessert in the refrigerator and chill for at least 3 hours or until the filling is firm and set.
- Garnish and serve: Before serving, top the chilled dessert with chocolate shavings for an elegant finish. Serve cold and enjoy.
Notes
- For best results, ensure the cream cheese is softened at room temperature before mixing.
- You can use store-bought whipped cream or make your own for fresher flavor.
- Allow sufficient chilling time to help the dessert set properly.
- This dessert can be refrigerated up to 2 days before serving.
- Feel free to substitute the cookie crust with a graham cracker crust if preferred.
Find it online: https://yumfoodusa.com/bakery-style-cookies-for-cozy-nights/