This warm Neiman Marcus dip is a rich, creamy, and cheesy appetizer that’s perfect for parties, holidays, and game days. Made with crispy bacon, sharp cheddar cheese, crunchy almonds, and green onions, this baked version takes the classic dip to the next level. Served hot and bubbly with crackers or toasted bread, it’s an irresistible crowd-pleaser!
Why You’ll Love This Recipe
- Warm & Cheesy – A hot, melty dip with gooey cheese and crispy bacon.
- Simple & Quick – Just mix, bake, and serve!
- Perfect for Gatherings – A great addition to any party or holiday appetizer spread.
- Make-Ahead Friendly – Can be prepared in advance and baked when needed.
- Versatile Serving Options – Pair with crackers, bread, or fresh veggies.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon (crumbled)
- ½ cup green onions (chopped)
- ½ cup sliced almonds
- ½ teaspoon garlic powder
Directions
-
Preheat the Oven
- Set your oven to 350°F (175°C).
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Mix the Ingredients
- In a large mixing bowl, combine mayonnaise, shredded cheddar cheese, crumbled bacon, green onions, almonds, and garlic powder.
- Stir until well combined.
-
Bake the Dip
- Transfer the mixture to a baking dish.
- Bake for 20 minutes, or until the dip is hot, bubbly, and slightly golden on top.
-
Serve & Enjoy
- Remove from the oven and let cool slightly before serving.
- Serve warm with crackers, toasted bread, or fresh vegetables.
Servings and Timing
- Servings: 8–10
- Preparation Time: 5 minutes
- Baking Time: 20 minutes
- Total Time: 25 minutes
Variations
- Spicy Version: Add diced jalapeños or a pinch of cayenne pepper for heat.
- Extra Creamy: Mix in ½ cup sour cream or cream cheese for a richer texture.
- Nut-Free Option: Omit the almonds or replace them with sunflower seeds for crunch.
- Different Cheeses: Try Monterey Jack, mozzarella, or a blend of your favorites.
- Lighter Version: Use Greek yogurt instead of mayonnaise for a healthier alternative.
Storage & Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 300°F (150°C) for 10 minutes or microwave in short bursts.
- Freezing: Not recommended, as the texture may change.
FAQs
Can I make this dip ahead of time?
Yes! Prepare the dip mixture in advance, refrigerate, and bake when ready to serve.
What can I serve with this dip?
Crackers, toasted baguette slices, tortilla chips, or fresh vegetables all pair well.
Can I use pre-cooked bacon bits?
Yes, but freshly cooked bacon adds the best flavor and texture.
How do I make this dip creamier?
Stir in ½ cup softened cream cheese or sour cream before baking.
Can I make this dip without mayonnaise?
Yes! Substitute with Greek yogurt or a mix of sour cream and cream cheese.
What’s the best way to keep the dip warm for a party?
Use a small slow cooker or a warming dish to keep it hot and melty.
Can I add extra toppings?
Absolutely! Try adding crispy fried onions, parmesan cheese, or a sprinkle of smoked paprika.
How do I prevent the dip from drying out?
Cover with foil during baking if needed and serve immediately after baking.
Can I make this dip without almonds?
Yes! Simply leave them out or replace them with chopped pecans or walnuts.
Is this dip best served hot or cold?
This version is best served warm, but you can also enjoy it at room temperature.
Conclusion
This baked Neiman Marcus dip is a warm, cheesy, and indulgent appetizer that’s perfect for any gathering. With crispy bacon, melted cheddar, and crunchy almonds, every bite is packed with flavor. Whether for holiday parties, game nights, or family get-togethers, this creamy dip is guaranteed to be a crowd favorite. Try it today and enjoy the ultimate cheesy appetizer!
