Baked Brie en Croute with Jam
Baked Brie en Croute with Jam is a warm, gooey, and elegant appetizer made by wrapping a wheel of brie and sweet jam in puff pastry. It’s perfect for holidays or entertaining and can be served with crackers, bread, or fruit.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 1 brie en croute 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese (about 12 ounces)
- ⅓ cup jam (nectarine, peach, fig, or raspberry)
- 1 sheet of puff pastry
- 1 egg, lightly beaten
- Flour, for dusting the work surface
Instructions
- Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
- Lightly flour your work surface and roll the puff pastry sheet to about 11 inches square or ¼ inch thick.
- Place the brie cheese in the center of the pastry.
- Spoon the jam on top of the brie.
- Fold the corners of the puff pastry over the brie and pinch gently to seal.
- Brush the entire pastry with the beaten egg, covering all sides.
- Bake for 30–40 minutes, or until golden brown.
- Remove from the oven and brush with a little more jam on top.
- Let cool for 5 minutes before serving.
- Serve with hearty bread, crackers, crostini, or fresh fruit slices.
Notes
- Can be made ahead and frozen; bake directly from frozen with a few extra minutes added to the cook time.
- Use your favorite jam to complement the brie flavor.
- Let cool slightly before cutting to avoid all the cheese escaping too quickly.
Nutrition
- Serving Size: 1/8 brie en croute
- Calories: 220
- Sugar: 6 g
- Sodium: 210 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 7 g
- Cholesterol: 45 mg
Find it online: https://yumfoodusa.com/baked-brie-en-croute-with-jam/