This Baked Brie en Croute with Jam is a warm, gooey, and flaky appetizer that’s perfect for entertaining. A creamy wheel of brie is topped with sweet jam and wrapped in golden puff pastry, creating a beautiful balance of savory and sweet. It’s an elegant dish that requires minimal effort but always leaves a lasting impression—ideal for holidays, dinner parties, or cozy nights in.

Why You’ll Love This Recipe

Quick and effortless: With only a 5-minute prep time, this recipe comes together in under 40 minutes.
Crowd-pleasing appetizer: Both cheese lovers and sweet tooths will appreciate this combination of textures and flavors.
Customizable with your favorite jams: Use fig, raspberry, peach, or nectarine jam to suit your preferences or seasonality.
Visually stunning: The golden pastry makes for an impressive presentation with very little effort.
Perfect for holidays and gatherings: A festive and rich dish that pairs beautifully with wine, bread, and fruit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 wheel of brie cheese (about 12 ounces)
⅓ cup jam (nectarine, peach, fig, or raspberry)
1 sheet of puff pastry
1 egg, lightly beaten
Flour, for dusting the work surface

Directions

Preheat the oven
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Prepare the pastry
Lightly flour your work surface. Roll out the puff pastry sheet to approximately 11 inches square, about ¼ inch thick. Perfection is not necessary here.
Assemble the brie
Place the wheel of brie in the center of the rolled-out pastry. Spoon the jam over the top of the cheese.
Wrap the brie
Fold the corners of the puff pastry over the cheese, gently pinching the seams to ensure the pastry stays sealed during baking.
Apply egg wash
Brush the entire surface of the wrapped pastry with the beaten egg, making sure to cover all sides for an even golden finish.
Bake
Place the wrapped brie on the prepared baking sheet and bake for 30–40 minutes, or until golden brown.
Glaze and serve
Remove from the oven and brush a little extra jam over the top of the baked pastry for added sheen and flavor. Let cool for 5 minutes before serving.
Serve
Pair with hearty bread, crackers, crostini, or fresh fruit slices for a complete appetizer.

Servings and timing

Prep Time: 5 minutes
Cook Time: 30–40 minutes
Total Time: 35–45 minutes
Servings: 1 baked brie en croute (serves 6–8 as an appetizer)

Variations

Nutty twist: Sprinkle chopped toasted pecans or walnuts on top of the jam before wrapping in pastry.
Savory spin: Add a sprig of rosemary or a few thyme leaves with the jam for an herbal note.
Spicy-sweet: Use pepper jelly or hot honey instead of jam for a spicy contrast.
Mini versions: Use small brie rounds or wedges to create individual servings for parties.
Add fruit: Layer thin slices of pear or apple with the jam before baking.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a 300°F (150°C) oven for 10–15 minutes, or until warmed through. Avoid microwaving, as it may cause the pastry to become soggy.
Freezing: Assemble and freeze the wrapped (unbaked) brie for up to 1 month. Bake directly from frozen, adding 5–10 extra minutes to the baking time.

FAQs

Can I use a different type of cheese?

This recipe is designed for brie, but you can also use camembert or other soft-ripened cheeses with a similar texture.

Should I remove the rind from the brie before baking?

No, the rind is edible and helps the cheese hold its shape when melted inside the pastry.

What type of jam works best?

Fig, raspberry, peach, and nectarine jams are popular choices. Choose a jam that balances sweetness and acidity for best results.

Can I prepare this in advance?

Yes. You can assemble the entire wrapped brie and refrigerate it for up to 24 hours before baking.

Can I make this without puff pastry?

Puff pastry is essential for the classic texture, but in a pinch, crescent roll dough or phyllo can be used with different results.

Do I need to chill the wrapped brie before baking?

Chilling isn’t necessary, but it can help the puff pastry hold its shape better during baking.

How do I prevent the pastry from getting soggy?

Ensure your jam layer is not too thick and that your oven is fully preheated before baking. Baking until deeply golden also helps create a crisp crust.

What can I serve with baked brie?

Serve with sliced baguette, crackers, crostini, or fruit such as apples, pears, and grapes.

Can I bake this in a pie dish or ramekin?

It’s best baked directly on a lined baking sheet to allow even browning on all sides.

Is this dish suitable for vegetarians?

Yes, as long as the brie and puff pastry do not contain animal-derived rennet or other non-vegetarian additives. Always check labels.

Conclusion

Baked Brie en Croute with Jam is a stunning and delicious appetizer that brings together minimal ingredients with maximum impact. With its gooey center, crisp pastry, and sweet jam topping, it’s a versatile and crowd-pleasing dish that shines at any gathering. Whether you’re hosting a holiday party or indulging in a cozy evening treat, this recipe delivers elegance with ease.

Baked Brie en Croute with Jam

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Baked Brie en Croute with Jam is a warm, gooey, and elegant appetizer made by wrapping a wheel of brie and sweet jam in puff pastry. It’s perfect for holidays or entertaining and can be served with crackers, bread, or fruit.

Author: Mari
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 1 brie en croute 1x
Category: Appetizer
Method: Baking
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

1 wheel of brie cheese (about 12 ounces)
⅓ cup jam (nectarine, peach, fig, or raspberry)
1 sheet of puff pastry
1 egg, lightly beaten
Flour, for dusting the work surface

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Instructions

Preheat the oven to 400°F (200°C) and line a sheet pan with parchment paper.
Lightly flour your work surface and roll the puff pastry sheet to about 11 inches square or ¼ inch thick.
Place the brie cheese in the center of the pastry.
Spoon the jam on top of the brie.
Fold the corners of the puff pastry over the brie and pinch gently to seal.
Brush the entire pastry with the beaten egg, covering all sides.
Bake for 30–40 minutes, or until golden brown.
Remove from the oven and brush with a little more jam on top.
Let cool for 5 minutes before serving.
Serve with hearty bread, crackers, crostini, or fresh fruit slices.

Notes

Can be made ahead and frozen; bake directly from frozen with a few extra minutes added to the cook time.
Use your favorite jam to complement the brie flavor.
Let cool slightly before cutting to avoid all the cheese escaping too quickly.

Nutrition

Serving Size: 1/8 brie en croute
Calories: 220
Sugar: 6 g
Sodium: 210 mg
Fat: 16 g
Saturated Fat: 9 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0.5 g
Protein: 7 g
Cholesterol: 45 mg