Baileys Irish Cream Cheesecake
A rich and creamy cheesecake infused with Baileys Irish Cream, set on a chocolate cookie crust, and drizzled with luscious chocolate ganache—perfect for St. Patrick’s Day indulgence!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 5 hours (including chilling)
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Irish-American
- Diet: Vegetarian
Ingredients
Units
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For the Crust:
- 2 cups chocolate cookie crumbs (such as Oreos, crushed)
- 4 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup Baileys Irish Cream
- 1 tsp vanilla extract
- 1/2 cup sour cream
For the Chocolate Ganache Topping:
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
- Make the crust: Combine chocolate cookie crumbs with melted butter and press into the bottom of the pan. Bake for 10 minutes, then set aside.
- Prepare the filling: In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
- Beat in eggs one at a time, then stir in Baileys Irish Cream, vanilla extract, and sour cream until combined.
- Pour the filling over the crust. Bake for 55-65 minutes, until the center is slightly jiggly but set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
- Make the ganache: Heat heavy cream until hot but not boiling. Pour over chopped chocolate and stir until smooth.
- Drizzle ganache over the cooled cheesecake and refrigerate for at least 4 hours before serving.
Notes
- For a smoother texture, ensure all ingredients are at room temperature before mixing.
- To prevent cracking, bake the cheesecake in a water bath or place a pan of hot water on the oven’s lower rack.
- Garnish with whipped cream and chocolate shavings for an extra indulgent touch.
Find it online: https://yumfoodusa.com/baileys-irish-cream-cheesecake/