Avocado Graham Float: Filipino No-Bake Creamy Layered Dessert Recipe
Avocado Graham Float is a creamy, no-bake dessert featuring smooth avocado cream layered with crunchy graham crackers and a light whipped filling, offering a refreshing Filipino-inspired treat perfect for warm days or gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6–8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Filipino-inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Avocado Cream Layer
- 3 ripe avocados
- 1 cup heavy cream (or all-purpose cream)
- 1 cup condensed milk
- 1 tsp vanilla extract
- 2 tbsp sugar (optional, depending on sweetness)
Graham Layers
- 2 cups crushed graham crackers or graham crumbs
Topping
- 1 sliced avocado
- 2 tbsp crushed graham crackers
- 2 tbsp sweet cream drizzle (optional)
Instructions
- Prepare avocado mixture Scoop avocado flesh into a blender. Add heavy cream, condensed milk, vanilla extract, and sugar. Blend until smooth and creamy.
- Prepare the base layer In a dish or dessert mold, spread a thin layer of crushed graham crackers.
- Add avocado cream Pour a thick layer of avocado cream mixture over the graham layer and spread evenly.
- Repeat layers Add another layer of graham crumbs followed by avocado cream. Repeat until the container is filled.
- Top the dessert Finish with avocado slices and sprinkle crushed graham crackers on top.
- Chill Refrigerate for at least 4 hours or overnight to allow the layers to set.
- Serve Slice or scoop and enjoy this creamy avocado graham float.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Chilling overnight enhances the taste and firmness of the dessert.
- You can add whipped cream for an extra fluffy layer.
- A squeeze of lemon or lime juice helps keep the avocado color bright.