Lebanese Hashweh (Spiced Rice with Ground Meat and Nuts)
Hashweh — meaning “stuffing” in Arabic — is a traditional Lebanese rice dish made with fragrant spices, tender ground meat, …
Lebanese Batata Harra (Spicy Herb Potatoes)
Batata Harra — which translates to “spicy potatoes” in Arabic — is a beloved Lebanese side dish featuring golden potatoes …
Middle Eastern Kofta Kebabs
Savory, juicy, and packed with fragrant spices, Middle Eastern Kofta Kebabs are a classic dish made from ground beef or …
Loaded Layered Hummus Dip with Spiced Beef and Pine Nuts
A bold and savory upgrade to traditional hummus, this Loaded Layered Hummus Dip with Spiced Beef and Pine Nuts brings …
Chocolate Covered Dates with Almonds
Rich, glossy, and naturally sweet, Chocolate Covered Dates with Almonds are an irresistible fusion of indulgence and wholesome ingredients. Made …
Maamoul Mad – Baked Semolina Date Bars
Maamoul Mad is a modern variation of the beloved Maamoul cookie — transformed into a layered dessert that’s easier to …
Orange Bundt Cake with Saffron and Pistachios
Fragrant, tender, and beautifully aromatic, this Orange Bundt Cake with Saffron and Pistachios blends classic baking techniques with Middle Eastern-inspired …
Ghraybeh – Middle Eastern Shortbread Cookies
Ghraybeh are classic Middle Eastern shortbread cookies made with a simple trio of ingredients: butter, sugar, and flour. These cookies …
Rice Pudding (Roz Bel Laban)
Creamy, smooth, and delicately sweetened, Roz Bel Laban is a traditional Egyptian rice pudding made with short-grain rice simmered in …
Barazek – Pistachio and Sesame Cookies
Barazek are crisp, buttery Middle Eastern cookies that offer a beautiful contrast in flavor and texture. With golden toasted sesame …