Authentic Chimichurri Sauce Recipe (Fresh Herb & Garlic Marinade)
This authentic Argentinian chimichurri sauce is a vibrant and tangy marinade made from fresh parsley, garlic, olive oil, and white wine vinegar. Perfect as a topping for roasted or grilled vegetables, meats, or tossed with grains, this easy-to-make sauce bursts with bright herbaceous and garlicky flavors that elevate any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 to 6 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
Chimichurri Sauce Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove, minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley (from about 1 bunch, coarse stems removed)
Instructions
- Combine Ingredients: In a small bowl, whisk together the extra-virgin olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika until well mixed.
- Add Parsley: Stir in the finely chopped fresh flat-leaf parsley until evenly distributed throughout the sauce.
- Alternative Preparation: Optionally, you can combine all ingredients in a mortar and pestle for a coarser texture or pulse a few times in a food processor for quicker mixing.
- Season and Serve: Taste the chimichurri and adjust seasoning if needed, then serve immediately as a sauce over roasted or grilled vegetables, meats, or use as a dressing for salads or grains.
Notes
- Chimichurri can be stored in the freezer in ice cube trays for convenient portioning. Thaw to room temperature before use.
- This sauce keeps well refrigerated for up to one week.
- Adjust the amount of red pepper flakes based on your desired spice level.
- Using fresh parsley is key to achieving an authentic and bright flavor.