Australian Sausage Sizzle
A classic Aussie favorite, the sausage sizzle is a simple yet delicious street-style meal featuring grilled sausages in a soft bun, topped with caramelized onions and barbecue sauce. Perfect for backyard barbecues, fundraisers, or a quick family dinner!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Australian
Ingredients
Units
Scale
- 6 beef or pork sausages
- 6 hot dog buns or white sandwich bread
- 2 large onions, sliced
- 2 tablespoons olive oil
- 1/2 cup barbecue sauce
- Salt and pepper to taste
Instructions
- Preheat the grill: Heat a barbecue or grill over medium heat and lightly oil the grates.
- Cook the sausages: Grill the sausages for 8-10 minutes, turning occasionally, until evenly browned and cooked through.
- Caramelize the onions: In a pan, heat olive oil over medium heat. Add sliced onions and cook for about 10 minutes, stirring occasionally, until golden brown. Season with salt and pepper.
- Toast the bread: Lightly toast the hot dog buns or sandwich bread on the grill for 1-2 minutes until warm and slightly crispy.
- Assemble: Place a sausage in each bun, top with caramelized onions, and drizzle with barbecue sauce.
- Serve hot and enjoy!
Notes
- Swap barbecue sauce for tomato sauce (ketchup) or mustard for a different flavor.
- Use chicken or plant-based sausages for a lighter option.
- For an authentic Aussie touch, serve with a side of crispy chips or a simple salad.
- No buns? No problem—traditional sausage sizzles are often served in folded white sandwich bread!
Find it online: https://yumfoodusa.com/australian-sausage-sizzle/