Australian Curried Sausages
Australian Curried Sausages is a classic comfort dish, featuring juicy sausages simmered in a rich, flavorful curry sauce with potatoes, carrots, and peas. This easy one-pot meal is packed with warming spices, making it perfect for a quick family dinner. Serve it over fluffy rice for a delicious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Australian
Ingredients
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- 6 beef or pork sausages
- 1 tablespoon olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup frozen peas
- 2 tablespoons curry powder
- 1 tablespoon tomato paste
- 2 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Brown the Sausages: Heat olive oil in a large pan over medium heat. Brown the sausages on all sides, then remove and slice into chunks.
- Sauté the Vegetables: In the same pan, sauté onion and garlic until softened. Add sliced carrots and diced potatoes, cooking for another 3 minutes.
- Add Spices & Tomato Paste: Stir in curry powder and tomato paste, cooking for 1 minute until fragrant.
- Simmer the Sauce: Pour in beef stock, Worcestershire sauce, and sugar. Add the sausages back to the pan and bring to a simmer.
- Cook Until Tender: Cover and cook for 15 minutes, stirring occasionally. Add the peas and cook for another 5 minutes.
- Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens. Season with salt and pepper to taste.
- Serve: Enjoy hot over cooked rice.
Notes
- Swap beef stock for vegetable stock for a lighter version.
- Use chicken or turkey sausages for a leaner option.
- Add a pinch of chili flakes for extra heat.
Find it online: https://yumfoodusa.com/australian-curried-sausages/