Asparagi alla Bismarck Recipe
Asparagi alla Bismarck is a simple and elegant Italian dish featuring tender asparagus topped with soft-cooked eggs, melted butter, and freshly grated Parmesan cheese for a rich and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 pound Asparagus
- 4 Large Eggs
- 6 Tablespoons Unsalted Butter
- 1/2 cup Freshly Grated Parmesan Cheese
- Salt & Cracked Black Pepper
Instructions
- Boil Asparagus: Boil the asparagus in gently boiling water until cooked, but still al dente.
- Timing: This should take about 5 to 6 minutes, depending on the thickness of the asparagus.
- Plate Asparagus: Divide the asparagus onto four plates.
- Cook Eggs: Either melt 2 tablespoons of the butter in a frying pan and fry the eggs until the whites are set but the yolks remain soft, or poach in lightly salted water.
- Assemble: Place one egg on top of each bunch of asparagus.
- Melt Butter: Melt the remaining butter in a small pan and then drizzle it over the asparagus.
- Season: Sprinkle with a little salt, and some coarsley cracked black pepper.
- Add Cheese: Next sprinkle equally over each plate the fresh parmesan cheese.
Notes
Find it online: https://yumfoodusa.com/asparagi-alla-bismarck-recipe/