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Asian Style Sloppy Joes

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These Asian Style Sloppy Joes reinvent a comfort classic with bold, sweet-savory beef, crisp slaw, and zesty pickles on a soft sesame bun. A fun, flavorful fusion perfect for busy weeknights or feeding a hungry crowd.

Ingredients

For the beef filling:

  • 1 lb ground beef

  • 2 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • 1/4 cup hoisin sauce

  • 2 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 1 tbsp sriracha (optional)

  • 1 tsp cornstarch + 2 tbsp water (optional, for thickening)

For the quick slaw:

  • 1 cup shredded red cabbage

  • 1 cup shredded romaine lettuce

  • 1/2 small carrot, julienned

  • 2 tbsp mayonnaise

  • 1 tsp rice vinegar

  • Salt & pepper, to taste

Other:

  • 1/2 cup sliced dill pickles

  • 4 sesame seed sandwich rolls or hoagie buns

Instructions

  1. Make the Slaw: Toss cabbage, lettuce, and carrots with mayo, vinegar, salt, and pepper in a bowl. Chill until ready to serve.

  2. Cook the Beef: Heat sesame oil in a skillet. Sauté garlic and ginger until fragrant. Add ground beef and cook until browned.

  3. Stir in hoisin, soy sauce, rice vinegar, and sriracha. Simmer for 2–3 minutes. For a thicker texture, stir in cornstarch slurry and cook 1–2 more minutes.

  4. Assemble the Sandwiches: Lightly toast the buns if desired. Add sliced pickles to the bottom bun, spoon the beef mixture over, then top with a generous pile of slaw.

  5. Serve immediately with extra napkins—these are juicy and packed with flavor!

 

Notes

  • Sub ground turkey or plant-based crumbles for a lighter or vegetarian option.

  • For extra crunch, top with crispy fried onions or crushed peanuts.

  • Great with sweet potato fries or sesame cucumber salad on the side.

 

Find it online: https://yumfoodusa.com/asian-style-sloppy-joes/