Apple Tea
A simple and soothing apple tea made by infusing apple tea granules or dried apple pieces in hot water, resulting in a naturally sweet and aromatic beverage perfect for relaxing or warming up on chilly days.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 cup 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 1 to 2 teaspoons apple tea granules or 2 tablespoons dried apple slices
- 1 cup (240 ml) hot water
Instructions
- Prepare the apple tea base: Place the apple tea granules or dried apple slices into a heatproof glass or cup to ensure the flavors can infuse properly.
- Add hot water: Pour 1 cup of freshly boiled water over the apple tea granules or dried apple to allow the natural flavors and sweetness to infuse.
- Stir and steep: Stir gently to mix the ingredients well and let the mixture steep for 3 to 5 minutes to extract maximum flavor from the apple granules or dried pieces.
- Serve: Once steeped, stir again if needed and serve the apple tea hot for a comforting and refreshing drink.
Notes
- Adjust the amount of apple tea granules or dried apple according to your preferred strength and sweetness.
- Optionally, add a cinnamon stick or a slice of fresh ginger during steeping for extra warmth and flavor complexity.
- Serve with a sweetener like honey or sugar if you like a sweeter tea, although apple tea often has natural sweetness.
- Using dried apple slices provides a slightly fruitier and more natural taste compared to granules.
Find it online: https://yumfoodusa.com/apple-tea/