Apple Pie Cupcakes Recipe
These Apple Pie Cupcakes combine the classic flavors of apple pie into a moist cupcake form, topped with creamy frosting and a luscious apple filling for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Cupcakes
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 medium apples peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cornstarch
Frosting
- 2 cups powdered sugar
- 1/2 cup unsalted butter softened for frosting
- 2 tablespoons milk
Instructions
- Preheat Oven: Preheat oven to 350°F and line a 12 cup cupcake pan with liners.
- Mix Dry Ingredients: Mix flour, baking powder, salt, and cinnamon in a bowl.
- Beat Butter and Sugar: Beat butter and sugar until fluffy. Add eggs, vanilla, and milk.
- Combine Batter: Gradually mix dry ingredients into the batter.
- Fill Cupcake Liners: Fill cupcake liners two thirds full.
- Cook Apple Filling: Cook diced apples with brown sugar, cinnamon, and cornstarch in a saucepan until thickened.
- Bake Cupcakes: Bake cupcakes for 18 to 20 minutes until golden.
- Cool: Cool completely.
- Make Frosting: Beat butter, powdered sugar, and milk to create frosting.
- Assemble Cupcakes: Frost cupcakes and spoon apple filling on top.
Notes
Find it online: https://yumfoodusa.com/apple-pie-cupcakes-recipe/