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Apple Enchiladas

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Warm tortillas stuffed with spiced apple pie filling, baked to golden perfection and drizzled with a buttery cinnamon syrup.

Ingredients

Units Scale
  • 1 (21 oz) can apple pie filling
  • 6 (8-inch) flour tortillas
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup water
  • 1 tsp cinnamon
  • Optional: whipped cream or vanilla ice cream for serving

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Spoon apple pie filling evenly down the center of each tortilla and roll them up tightly.
  3. Place filled tortillas seam-side down in a greased 9×13-inch baking dish.
  4. In a saucepan over medium heat, melt butter. Stir in both sugars, water, and cinnamon. Bring to a gentle boil and simmer for 3 minutes.
  5. Pour syrup mixture evenly over the enchiladas. Let sit for 30 minutes to soak.
  6. Bake uncovered for 20-25 minutes or until lightly golden and bubbling.
  7. Let cool slightly before serving with a scoop of vanilla ice cream or whipped cream.

Notes

  • For added texture, sprinkle chopped pecans or walnuts inside the tortillas before rolling.
  • Try using homemade apple pie filling for a richer flavor.
  • Best served warm for maximum comfort and flavor.

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