Print

Apple Brownies with Maple Glaze

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 45 reviews

These Apple Brownies with Maple Glaze offer a deliciously moist and flavorful twist on traditional brownies, combining the natural sweetness of diced apples with warm cinnamon and a luscious maple glaze. Perfect for cozy fall gatherings or an indulgent snack, this recipe blends rich buttery batter with fresh fruit and a sweet topping for an unforgettable treat.

Ingredients

Scale

Brownie Batter

  • 1 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Maple Glaze

  • 1 cup powdered sugar
  • 2 tablespoons maple syrup
  • 1 tablespoon milk

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
  2. Mix wet ingredients: In a large bowl, combine the melted unsalted butter with brown sugar and granulated sugar, stirring until fully mixed and smooth.
  3. Add eggs and vanilla: Beat in the eggs one at a time along with the vanilla extract to create a smooth, cohesive mixture.
  4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon to evenly distribute the leavening and spices.
  5. Incorporate dry ingredients: Gradually fold the dry mixture into the wet mixture, stirring gently until just combined to avoid overmixing, which can toughen the brownies.
  6. Add apples and walnuts: Carefully fold in the peeled and diced apples and chopped walnuts if using, ensuring even distribution throughout the batter.
  7. Pour batter into pan: Transfer the batter to the prepared baking pan, spreading it out evenly for uniform baking.
  8. Bake brownies: Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean, indicating doneness.
  9. Prepare maple glaze: While baking, whisk together powdered sugar, maple syrup, and milk in a small bowl until smooth and free of lumps.
  10. Cool and glaze: Once baked, allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. Drizzle the prepared maple glaze evenly over the cooled brownies.
  11. Serve: Cut into squares and serve as a delightful dessert or snack.

Notes

  • For enhanced flavor complexity, use a blend of different apple varieties such as Granny Smith and Fuji.
  • Store brownies in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Walnuts can be substituted with pecans or omitted altogether for nut-free preferences.

Find it online: https://yumfoodusa.com/apple-brownies-with-maple-glaze/