Name: Apple Brownies with Maple Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 1/2 cups peeled and diced apples; 1/2 cup chopped walnuts (optional); 1 cup powdered sugar; 2 tablespoons maple syrup; 1 tablespoon milk

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If you’re craving something that beautifully combines the cozy flavors of fall with the rich decadence of a classic dessert, you’ve come to the right place. These Apple Brownies with Maple Glaze are moist, packed with tender chunks of apple, and topped with a luscious, sweet maple glaze that takes every bite to a whole new level. They’re the perfect treat to share with friends, impress at a potluck, or simply enjoy with a warm cup of tea on a crisp afternoon.

Apple Brownies with Maple Glaze - Recipe Image

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role, whether it’s adding moisture, sweetness, or that warm fall spice that makes these brownies unforgettable. The simplicity of each component makes the baking process a joy, and their synergy creates a rich and comforting final product.

Unsalted butter, 1 cup melted: Provides richness and a smooth texture to the brownies.
Brown sugar, 1 cup packed: Adds deep molasses flavor and moisture.
Granulated sugar, 1/2 cup: Balances out sweetness and helps create a tender crumb.
Large eggs, 2: Bind everything together and give structure.
Vanilla extract, 1 teaspoon: Elevates the flavors with its warm aroma.
All-purpose flour, 1 1/2 cups: The base that holds the brownie together.
Baking powder, 1 teaspoon: Provides a slight lift and lightness.
Salt, 1/2 teaspoon: Enhances all the sweet flavors and balances them out.
Cinnamon, 1 teaspoon: Infuses the brownies with a classic fall spice note.
Apples, 1 1/2 cups peeled and diced: Adds freshness, moisture, and a fruity burst in every bite.
Chopped walnuts, 1/2 cup (optional): Offers a delightful crunch and nutty depth if you choose to include them.
Powdered sugar, 1 cup: The base of the smooth maple glaze topping.
Maple syrup, 2 tablespoons: Infuses the glaze with authentic sweetness and that unmistakable maple flavor.
Milk, 1 tablespoon: Helps achieve the perfect glaze consistency.

How to Make Apple Brownies with Maple Glaze

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking pan. Getting the pan ready upfront ensures the brownies bake evenly and releases easily after baking.

Step 2: Mix the Wet Ingredients

In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until everything is beautifully combined and glossy. Then, add the eggs and vanilla extract, stirring just until the mixture is smooth and creamy.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift or whisk together the flour, baking powder, salt, and cinnamon. This distributes the leavening agents and spice evenly throughout the batter, ensuring consistent flavor and texture.

Step 4: Blend Wet and Dry Mixtures

Gradually add the dry ingredients to the wet, mixing gently until just combined. Overmixing can make brownies tough, so a light touch will keep them tender and fudgy.

Step 5: Fold in Apples and Nuts

Carefully fold in the diced apples and the optional walnuts to the batter. The apples add juicy pockets, while nuts add a pleasant crunch if you’re including them. Both elevate the texture beautifully.

Step 6: Bake to Perfection

Pour the batter evenly into the prepared pan, smoothing the top. Bake for 25 to 30 minutes or until a toothpick inserted near the center comes out mostly clean with a few moist crumbs. This timing ensures the brownies stay luscious and moist without being undercooked.

Step 7: Prepare the Maple Glaze

While the brownies are in the oven, whisk together powdered sugar, maple syrup, and milk in a small bowl until the glaze is smooth and pourable. This sweet coating will add that signature shine and flavor boost to our apple brownies.

Step 8: Cool and Glaze

Once baked, let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. When they’re cool, drizzle the maple glaze over the top evenly, adding that perfect finishing touch.

How to Serve Apple Brownies with Maple Glaze

Garnishes

Sprinkle some extra chopped walnuts or a light dusting of cinnamon on top of the glaze for a rustic, inviting look. A few thin apple slices fanned elegantly can also give your presentation a fresh, seasonal touch that looks as good as it tastes.

Side Dishes

These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re aiming for a cozy drink to accompany them, a hot cup of chai tea or spiced apple cider complements the warm flavors flawlessly.

Creative Ways to Present

Try cutting the brownies into smaller squares for a party platter, or serve warm topped with the glaze and a drizzle of extra maple syrup. Layer them with yogurt and fresh fruit in a parfait glass for a twist on dessert layering that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Apple Brownies with Maple Glaze keep their magic for up to 3 days when stored in an airtight container at room temperature. This gives you plenty of time to savor every last bite without compromise.

Freezing

If you want to save some for later, these brownies freeze beautifully. Wrap them tightly in plastic wrap and then foil, or place them in a freezer-safe container. When you’re ready, thaw them overnight in the fridge for a quick snack or dessert.

Reheating

To refresh the brownies after storage or freezing, warm them gently in the microwave for 15-20 seconds or in a low oven. The warmth reactivates the maple glaze’s sticky sweetness and enhances the comforting flavors.

FAQs

Can I use different types of apples for these brownies?

Absolutely! A mix of tart and sweet apples works wonderfully to balance flavor and moisture. Granny Smith and Fuji are popular choices, but feel free to experiment.

Are walnuts necessary for the recipe?

Walnuts add a nice crunch and earthiness, but they’re completely optional. You can swap them for pecans or even skip nuts altogether if preferred.

Is there a substitute for maple syrup in the glaze?

If needed, you can replace maple syrup with honey or agave syrup, though maple syrup provides the signature flavor that makes these brownies special.

How long do Apple Brownies with Maple Glaze take to bake?

Plan for about 25 to 30 minutes at 350°F. Keep an eye on them and use a toothpick test to make sure you don’t overbake.

Can I make these brownies gluten-free?

Yes! Use a gluten-free all-purpose flour blend in place of regular flour. Just make sure it includes xanthan gum or another binder for the best texture.

Final Thoughts

These Apple Brownies with Maple Glaze have quickly become a fall favorite in my kitchen, and I’m confident you’ll find them just as irresistible. They bring together the best of warm spices, tender apples, and that luscious maple sweetness in a way that feels both comforting and a little bit special. Give this recipe a try, and you just might discover a new classic to enjoy throughout the season!