Andes Mint Chocolate Dip
This creamy Andes Mint Chocolate Dip combines smooth cream cheese, refreshing mint extract, and sweet chocolate flavors to create a perfect festive treat. Ideal for dipping cookies, fruits, or serving as a party appetizer, it brings a delightful minty twist to your holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 8-ounce package cream cheese, softened
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 1 8-ounce container whipped topping
- ⅓ cup mini chocolate chips
- ⅓ cup chopped Andes mints, plus more for topping
- Green food coloring, optional
Instructions
- Beat Cream Cheese and Mint Extract: In a large mixing bowl, beat together the softened cream cheese and mint extract until smooth and evenly combined.
- Add Powdered Sugar: Gradually add the powdered sugar to the mixture and beat on low speed until fully incorporated and smooth.
- Tint with Food Coloring and Fold in Whipped Topping: If desired, add green food coloring to achieve a festive mint color. Gently fold in the whipped topping to keep the mixture light and fluffy.
- Stir in Chocolate and Chopped Andes Mints: Add the mini chocolate chips and chopped Andes mints to the dip, stirring gently to evenly distribute the chocolate and mint pieces.
Notes
- The dip can be made a few hours ahead of time and refrigerated to let the flavors meld.
- For a thinner consistency, add a splash of milk or cream.
- Serve chilled for the best flavor and texture experience.
- Perfect as a festive holiday dip or dessert topping.
Find it online: https://yumfoodusa.com/andes-mint-chocolate-dip/