Andes Mint Boozy Cupcakes are the ultimate party-ready dessert featuring light vanilla cupcakes infused with Creme de Menthe and Creme de Cocoa, topped with a minty green frosting swirl and mini chocolate chips. These vibrant and flavorful treats are perfect for summer parties, adult birthdays, or any occasion that calls for fun and flair.

Why You’ll Love This Recipe

Infused with Creme de Menthe and Creme de Cocoa for a fun, boozy twist
Perfect combination of mint and chocolate, inspired by Andes mints
Bright and colorful presentation with mint-green frosting
Quick and easy to prepare, especially when using store-bought cupcakes and frosting
Ideal for summer gatherings, parties, and celebrations
Can be made with homemade or store-bought components
Minimal prep time with big visual impact
Customizable for flavor and color preferences
A creative way to dress up basic vanilla cupcakes
Adults-only treat that adds a touch of sophistication and fun

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

12 vanilla cupcakes (from your favorite homemade recipe or store-bought)
¼ cup Creme de Menthe
¼ cup Creme de Cocoa
1 can vanilla frosting (or homemade equivalent)
1 teaspoon mint extract
5–10 drops green food coloring
¼ cup mini chocolate chips
Large star piping tip
Piping bag

directions

Combine the liquors. In a small mixing bowl, stir together the Creme de Menthe and Creme de Cocoa until fully blended.
Core the cupcakes. Using a large piping or decorating tip, remove a small core from the center of each cupcake. Save the removed pieces to reseal.
Fill with boozy mixture. Add 1–2 teaspoons of the mint-chocolate liquor blend into each cupcake center. Replace the removed cupcake core on top.
Prepare the frosting. In a bowl, stir the mint extract into the vanilla frosting until well combined.
Create frosting colors. Add a spoonful of uncolored frosting into the piping bag to create a two-toned effect.
Color the rest. Mix 5–10 drops of green food coloring into the remaining frosting until the color is fully incorporated and smooth.
Fill and frost. Add the green frosting into the piping bag with the white frosting. Pipe each cupcake using a swirl motion from the inside out, then back in.
Garnish. Top each cupcake with mini chocolate chips for texture and flavor.
Serve. Keep chilled until ready to serve, especially if warm weather is a factor.

Servings and timing

Servings: 12 cupcakes
Prep time: 10 minutes
Additional time: 10 minutes
Total time: 20 minutes

Variations

Use chocolate cupcakes for a richer flavor
Swap liquors for peppermint schnapps or Irish cream for a twist
Top with crushed Andes mints instead of chocolate chips
Add chocolate ganache filling before boozy infusion for extra indulgence
Use gel food coloring for more vibrant green tones
Make alcohol-free version by skipping liquor and using mint syrup instead
Create a striped frosting effect by piping alternating colors
Use homemade mint frosting with cream cheese for a tangy contrast
Serve in shot-glass cupcake holders for an elegant party presentation

storage/reheating

Storage: Keep cupcakes covered and refrigerated for up to 3 days
Freezing: Not recommended due to the alcohol content and frosting texture
Reheating: Not applicable; serve chilled or at room temperature

FAQs

Can I make these cupcakes ahead of time?

Yes, prepare them the day before and refrigerate. Add the frosting and garnish just before serving for best texture.

Can I use homemade cupcakes and frosting?

Absolutely. This recipe works well with homemade vanilla cupcakes and buttercream.

Are these safe for children?

No. These are boozy cupcakes intended for adult consumption due to the alcohol content.

Can I make these alcohol-free?

Yes, simply replace the liquors with mint syrup or a flavored extract-water mixture for a family-friendly version.

What’s the best liquor substitute for Creme de Menthe?

Peppermint schnapps or a mint liqueur are great alternatives.

How do I get the two-tone frosting look?

Add a small amount of white frosting to the piping bag first, then fill the rest with green frosting. As you pipe, it will naturally swirl together.

Do I need to refrigerate these?

Yes, especially if using canned frosting or in warm weather. The alcohol and frosting are best served chilled.

Can I add more alcohol for stronger flavor?

You can, but be cautious—too much liquid can make the cupcakes soggy or unstable.

What piping tip should I use?

A large star tip (such as Wilton 1M or 2D) creates a beautiful swirl.

Can I use chocolate chips inside the cupcake as well?

Yes, you can fold mini chocolate chips into the cupcake batter before baking for added texture.

Conclusion

Andes Mint Boozy Cupcakes are the perfect adult indulgence for any fun occasion. With a light vanilla base, boozy mint-chocolate filling, and a swirl of minty green frosting topped with chocolate chips, these cupcakes are as festive as they are flavorful. Whether you’re celebrating a summer bash or just want to add a grown-up twist to your dessert table, this quick and playful recipe is guaranteed to be a hit.