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Ambrosia Cake

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A moist and fluffy tropical-inspired cake bursting with vibrant fruits like cherries, pineapple, peaches, grapes, and mandarin oranges—this Ambrosia Cake is a refreshing twist on the classic fruit salad, baked to golden perfection.

Ingredients

Units Scale
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 cup drained fruit cocktail or chopped mixed canned fruits (pineapple, peaches, grapes, cherries, mandarin oranges)
  • 1/4 cup sweetened shredded coconut (optional)
  • Extra fruit pieces for garnish (optional)
  • Whipped cream or dusting of powdered sugar (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually mix dry ingredients into the wet mixture, alternating with milk.
  6. Gently fold in drained mixed fruits and coconut, if using.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Top with fresh fruit or whipped cream just before serving.

Notes

  • Drain fruits well to prevent excess moisture in the batter.
  • Coconut adds texture and flavor but is optional.
  • Best served the same day for optimal freshness.

Nutrition

Find it online: https://yumfoodusa.com/ambrosia-cake/