Amazing Bacon Deviled Eggs are a creamy, savory twist on the classic appetizer—enhanced with the irresistible crunch and flavor of crispy bacon. This elevated version is quick to prepare and guaranteed to be a crowd-pleaser at any party, BBQ, or casual get-together. With a creamy yolk filling and salty bacon crumbles, each bite is packed with bold flavor and satisfying texture.
Why You’ll Love This Recipe
These Bacon Deviled Eggs are not your average appetizer. Here’s why they stand out:
- Quick and Easy: Ready in just 15 minutes, perfect for last-minute entertaining.
- Rich and Flavorful: The addition of crispy bacon enhances the creamy yolk mixture, giving it a delicious savory kick.
- Visually Appealing: They look elegant enough for parties but are incredibly simple to make.
- Crowd Favorite: Guests always come back for seconds—these eggs disappear fast.
- Versatile: Ideal for any event, from holiday gatherings to casual brunches.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Large eggs
- Mayonnaise
- Dijon mustard (or yellow mustard, depending on preference)
- White vinegar (optional, for extra tang)
- Salt
- Ground black pepper
- Crispy cooked bacon, finely chopped
- Paprika or chopped chives (optional for garnish)
Directions
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil over medium-high heat. Once boiling, cover the pan, turn off the heat, and let the eggs sit for 10–12 minutes.
- Transfer the eggs to an ice bath to cool for 5 minutes, then peel them.
- Slice each egg in half lengthwise and carefully remove the yolks.
- In a medium bowl, mash the yolks with mayonnaise, mustard, and vinegar (if using) until smooth. Season with salt and pepper to taste.
- Stir in the chopped crispy bacon, reserving a small amount for garnish if desired.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with reserved bacon, paprika, or chives if desired.
- Serve immediately or refrigerate until ready to serve.
Servings and Timing
Servings: 12 deviled egg halves (6 whole eggs)
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Variations
- Spicy Kick: Add a dash of hot sauce or a pinch of cayenne pepper to the yolk filling.
- Smoky Flavor: Use smoked paprika as a garnish for a deeper, smoky profile.
- Cheesy Bacon Eggs: Mix in a little shredded sharp cheddar with the yolk mixture.
- Avocado Twist: Replace some of the mayonnaise with mashed avocado for a creamy, nutritious variation.
- Herbaceous Touch: Add chopped dill, parsley, or tarragon to the yolk mix for a fresh, herbal note.
Storage/Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. Because of the mayonnaise and bacon, they are best enjoyed fresh. Do not freeze. Reheating is not recommended, but you can allow chilled eggs to sit at room temperature for 10–15 minutes before serving for the best flavor.
FAQs
How do I make hard-boiled eggs easy to peel?
Using slightly older eggs and shocking them in an ice bath after boiling helps make peeling much easier.
Can I make deviled eggs ahead of time?
Yes, you can prepare the eggs and yolk filling up to a day in advance. Store the components separately and assemble just before serving.
What kind of bacon works best?
Thick-cut bacon provides a great texture and flavor, but any crispy cooked bacon will work.
Can I use turkey bacon?
Yes, turkey bacon is a leaner alternative and can be used if cooked until crispy.
How long can deviled eggs sit out?
Deviled eggs should not sit at room temperature for more than 2 hours due to the perishable ingredients.
Can I pipe the filling instead of spooning it?
Absolutely. Use a piping bag with a star tip for a more decorative presentation.
How can I make these eggs keto-friendly?
This recipe is naturally low in carbs and suitable for keto diets. Just be sure your bacon and mayonnaise have no added sugars.
What’s the best way to transport deviled eggs?
Use a deviled egg carrier or line a container with lettuce leaves to prevent the eggs from sliding during transport.
Can I make this recipe without vinegar?
Yes, vinegar is optional. It adds tanginess but can be left out if you prefer a milder flavor.
What can I use instead of mayonnaise?
You can substitute with Greek yogurt or mashed avocado for a lighter version.
Conclusion
Amazing Bacon Deviled Eggs are a simple yet indulgent appetizer that never fails to impress. With creamy yolk filling enhanced by savory, crispy bacon, they offer the perfect combination of comfort and elegance. Ready in just 15 minutes, this recipe is ideal for busy hosts who still want to serve something memorable. Keep this one in your rotation—you’ll be asked to bring it to every gathering.
PrintAmazing Bacon Deviled Eggs – Creamy, Savory & Ready in 15 Minutes
Amazing Bacon Deviled Eggs are a creamy, savory twist on the classic appetizer. Infused with crispy bacon, these quick and easy deviled eggs are perfect for parties, BBQs, and potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 deviled eggs (6 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar (optional)
- Salt and pepper to taste
- 2 slices bacon, cooked until crispy and finely chopped
- Smoked paprika, for garnish (optional)
- Chives or green onions, chopped (optional garnish)
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover, remove from heat, and let sit for 10-12 minutes.
- Transfer eggs to an ice bath to cool. Peel the eggs once cooled.
- Slice eggs in half lengthwise and remove yolks to a bowl.
- Mash yolks with a fork and mix in mayonnaise, Dijon mustard, vinegar (if using), salt, and pepper.
- Stir in the crispy chopped bacon, reserving a little for garnish if desired.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Top with remaining bacon, a sprinkle of smoked paprika, and chopped chives or green onions if using.
- Serve immediately or chill until ready to serve.
Notes
- Use very fresh eggs for easier peeling after boiling.
- You can prepare the filling ahead of time and assemble just before serving.
- Try adding a splash of hot sauce or a dash of garlic powder for extra flavor.
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0.5 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 165 mg