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Almond Pastry

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This almond pastry is a traditional, flaky dessert filled with a delicious blend of ground almonds, sugar, and fragrant cardamom. Inspired by Azerbaijani Badambura, these buttery, golden pastries are perfect for celebrations, tea time, or as a sweet treat. Each bite melts in your mouth with delicate, layered dough and a hint of vanilla and spice.

Ingredients

Units Scale

For the Dough:

  • 4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 egg yolk
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Filling:

  • 1 cup finely ground almonds
  • 1/2 cup granulated sugar
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon vanilla extract

For Assembly:

  • 1/2 cup melted butter (for layering)
  • Powdered sugar (for dusting)

Instructions

  • Prepare the Dough: In a large bowl, whisk together flour, baking powder, and salt. Add softened butter and mix until crumbly.
  • In another bowl, combine milk, sour cream, and egg yolk. Gradually mix into the flour mixture to form a soft dough. Let it rest for 30 minutes.
  • Make the Filling: In a bowl, mix ground almonds, sugar, cardamom, and vanilla extract.
  • Layer the Dough: Divide the dough into six portions. Roll each into a thin circle and brush with melted butter. Stack the layers together, roll into a tight log, and slice into 1-inch pieces.
  • Shape the Pastries: Roll out each sliced piece, add a spoonful of almond filling in the center, and fold into a semi-circle, sealing the edges.
  • Bake: Arrange pastries on a lined baking sheet and bake at 350°F (175°C) for 25-30 minutes, until golden brown.
  • Finish & Serve: Let cool, then dust with powdered sugar before serving.

Notes

  • Resting the dough ensures a softer, more elastic texture.
  • Brushing each layer with melted butter enhances flakiness.
  • For an extra festive touch, add a pinch of saffron to the filling.

Find it online: https://yumfoodusa.com/almond-pastry/