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Almond Custard Pie

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This Almond Custard Pie is a golden masterpiece—featuring a tender, buttery crust and a rich, nutty filling made with almond flour, egg yolks, and a hint of almond extract. Caramelized on top and luxuriously smooth at the center, it’s an elegant dessert perfect for holidays or any special occasion.

Ingredients

For the Crust:

  • 2 1/2 cups all-purpose flour

  • 1 cup unsalted butter, cold and cubed

  • 1 tsp Diamond Crystal or 1/2 tsp Morton kosher salt

  • 4 tsp gin, vodka, or ice water (as needed)

For the Almond Custard Filling:

  • 2 1/2 cups almond flour or finely ground almond meal

  • 9 large egg yolks

  • 2 large eggs

  • 1 1/8 cups granulated sugar

  • 1/4 tsp almond extract

Instructions

1. Prepare the Crust:

  • In a food processor, pulse together flour and salt. Add cubed butter and pulse until the mixture resembles coarse crumbs.

  • Add gin, vodka, or ice water one teaspoon at a time, pulsing until the dough just comes together.

  • Shape into a disc, wrap in plastic wrap, and chill for 1 hour.

  • Roll out the dough on a floured surface and press into a 9-inch deep pie dish. Chill while preparing the filling.

2. Make the Almond Custard Filling:

  • In a large bowl, whisk almond flour, sugar, egg yolks, whole eggs, and almond extract until smooth.

  • Let the mixture rest for 5 minutes to thicken slightly.

3. Assemble & Bake:

  • Preheat oven to 350°F (175°C).

  • Pour the custard filling into the prepared crust.

  • Bake for 45–55 minutes, until the top is deep golden and the center has a slight jiggle.

  • Cool completely at room temperature before slicing.

4. Serve:

  • Serve at room temperature or chilled.

  • Enjoy as-is or with a dollop of whipped cream or a sprinkle of powdered sugar.

Notes

  • Vodka or gin helps create a flakier crust without toughening the dough.

  • Letting the custard rest helps the almond flour absorb moisture and improve texture.

  • Can be made a day ahead and stored covered in the refrigerator.

Find it online: https://yumfoodusa.com/almond-custard-pie/