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Almond Chocolate Chip Cookies

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4.4 from 43 reviews

Enjoy the magic of Almond Chocolate Chip Cookies, a delightful, gluten-free treat perfect for any occasion. These cookies combine the rich flavors of almond flour and dark chocolate chips, enhanced with a hint of orange zest and a crisp almond coating, offering a soft, chewy texture and a satisfying crunch.

Ingredients

Scale

For the Cookie Base

  • 2 cups Almond Flour, finely ground
  • 1 cup Sugar or coconut sugar
  • ½ teaspoon Salt, just a pinch
  • 1 teaspoon Baking Powder

For the Flavor

  • 1 tablespoon Orange Zest, optional
  • 3 large Egg Whites, fresh
  • 1 teaspoon Vanilla or Almond Extract

For the Sweetness

  • 1 cup Chocolate Chips, dark
  • ½ cup Sliced Almonds

For the Finishing Touch

  • 1 tablespoon Powdered Sugar, for dusting

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cookies evenly.
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to facilitate easy cleanup.
  3. Mix Dry Ingredients: In a mixing bowl, combine almond flour, sugar, salt, baking powder, and optional orange zest, mixing well to distribute ingredients evenly.
  4. Beat Egg Whites: In a separate bowl, using an electric mixer, beat the egg whites and vanilla or almond extract until stiff peaks form, creating a light and airy texture.
  5. Fold Ingredients: Gently fold the beaten egg whites into the dry ingredients until a sticky dough forms, taking care not to deflate the egg whites.
  6. Add Chocolate Chips: Fold in the dark chocolate chips evenly throughout the dough for delightful chocolate bursts in each bite.
  7. Coat with Almonds: Spread sliced almonds on a plate. Using a cookie scoop, form dough balls and roll each ball in the sliced almonds to coat thoroughly.
  8. Arrange on Baking Sheet: Place the almond-coated dough balls on the prepared baking sheet, spacing them about 3 inches apart to allow room for spreading.
  9. Bake Cookies: Bake in the preheated oven for 15-20 minutes, until the edges turn golden but the centers remain pale for a soft texture.
  10. Cool Cookies: Allow the cookies to cool on the baking sheet for 10 minutes to set and firm up before transferring them to a wire rack.
  11. Finish with Powdered Sugar: Once cooled, dust the cookies with powdered sugar for an elegant finishing touch and added sweetness.

Notes

  • For a vegan alternative, substitute egg whites with aquafaba whipped to stiff peaks.
  • Use coconut sugar to keep the cookies unrefined and slightly healthier.
  • Optional orange zest adds a fresh citrus flavor that complements the almond and chocolate.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • Ensure egg whites are beaten properly to achieve the right cookie texture.

Find it online: https://yumfoodusa.com/almond-chocolate-chip-cookies/