Almond Butter Mooncakes
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Cook Time: 12-15 minutes
- Total Time: ~1 hour
- Yield: 8-10 mooncakes 1x
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Chinese, Fusion
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 1 1/2 cups whole wheat flour
- 1/4 cup almond butter
- 1/4 cup maple syrup or honey
- 2 tbsp coconut oil (melted)
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Filling:
- 1/2 cup almond butter
- 2 tbsp powdered sugar (or coconut sugar)
- 1 tbsp almond flour
Notes
- Flour Options: Swap whole wheat flour for all-purpose or gluten-free flour if needed.
- Sweetness Adjustment: Add an extra 1 tbsp maple syrup for a sweeter dough.
- Storage: Store in an airtight container at room temperature for 3 days or refrigerate for up to a week.
Find it online: https://yumfoodusa.com/almond-butter-mooncakes/