Airfryer Pizza – Crispy Crust, Quick Prep, Big Flavor
This airfryer pizza is a quick and easy way to enjoy crispy crust and gooey cheese in just minutes. Perfect for weeknights, it skips the oven without sacrificing any flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 pizza (2 servings) 1x
- Category: Main Course
- Method: Airfryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp Parmesan cheese, grated
- 1 tbsp olive oil
- Toppings of choice (pepperoni, mushrooms, peppers, etc.)
Instructions
- Roll pizza dough into an 8–9 inch circle to fit your airfryer basket. Brush the edges with olive oil.
- Spread pizza sauce evenly over the dough, leaving a border around the edges.
- Top with shredded mozzarella, Parmesan cheese, and any desired toppings.
- Place the pizza on a piece of parchment paper inside the airfryer basket.
- Cook at 375°F (190°C) for 7–10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Carefully remove the pizza, slice, and serve hot. Garnish with fresh herbs if desired.
Notes
- For an extra crispy crust, pre-bake the dough for 2 minutes before adding sauce and toppings.
- Naan or pita bread make excellent quick bases for even faster prep.
- Try cheese variations like provolone, fontina, or cheddar for unique flavor combinations.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg