Skip the oven and transform your pizza night with this fast and flavorful Airfryer Pizza. With a golden, crisp crust, bubbling cheese, and your favorite toppings, this method gives you all the satisfaction of a traditional pie in a fraction of the time. Perfect for weeknights, quick lunches, or late-night cravings.
Why You’ll Love This Recipe
This airfryer pizza is everything you want in a homemade pizza—crispy, cheesy, and customizable—without the wait or the mess of a conventional oven. Using store-bought or homemade dough, you can assemble and cook a personal-sized pizza in under 15 minutes. It’s easy to adapt with different toppings and cheeses, and ideal for small households or quick solo meals.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp Parmesan cheese, grated
- 1 tbsp olive oil
- Toppings of choice (pepperoni, mushrooms, peppers, etc.)
Directions
- Prep dough: Roll or stretch the pizza dough into a circle approximately 8–9 inches wide, ensuring it fits comfortably inside your airfryer basket. Brush the edges of the dough lightly with olive oil for a golden, crisp finish.
- Assemble pizza: Spread the pizza sauce evenly over the surface of the dough, leaving a small border around the edges. Sprinkle with shredded mozzarella and grated Parmesan. Add your favorite toppings such as pepperoni, sliced mushrooms, or bell peppers.
- Airfry: Line the airfryer basket with parchment paper. Carefully place the assembled pizza on the parchment. Airfry at 375°F (190°C) for 7–10 minutes, or until the cheese is melted, bubbling, and the crust is golden brown.
- Serve: Remove the pizza from the airfryer using tongs or a spatula. Slice and serve hot. Garnish with fresh herbs like basil or oregano if desired.
Servings and timing
This recipe makes 1 personal pizza (serves 1–2 people).
Preparation time: 5 minutes
Cooking time: 7–10 minutes
Total time: Approximately 15 minutes
Variations
- Ultra-Crispy Crust: Pre-bake the rolled dough in the airfryer for 2 minutes before adding toppings.
- Flatbread Base: Use naan, pita, or pre-baked flatbread for an even quicker base.
- Cheese Options: Try provolone, fontina, or a blend of Italian cheeses for a unique flavor profile.
- Vegetarian: Use toppings like mushrooms, spinach, red onions, cherry tomatoes, and olives.
- Meat Lovers: Add cooked sausage, bacon, or salami for a heartier version.
- Spicy Kick: Sprinkle with chili flakes or add sliced jalapeños before airfrying.
Storage/Reheating
Storage: Store leftover slices in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the airfryer at 350°F (175°C) for 2–3 minutes to restore crispiness. Avoid microwaving if you want to maintain the crunchy crust.
Freezing: Pre-cooked pizzas or extra dough can be frozen for up to 2 months. Thaw in the fridge before reheating.
FAQs
Can I use frozen pizza dough?
Yes, just thaw it fully in the refrigerator before rolling it out and using it.
Do I need to preheat the airfryer?
While not always necessary, preheating for 2–3 minutes can help achieve a crisper crust.
Can I cook more than one pizza at a time?
Only if your airfryer basket is large enough. Otherwise, cook pizzas one at a time to avoid uneven results.
What size pizza fits in an airfryer?
Most standard airfryers can fit an 8–9 inch pizza. Adjust dough size according to your airfryer’s capacity.
Can I make this gluten-free?
Yes. Use a gluten-free pizza dough or flatbread base suitable for airfrying.
How do I keep toppings from flying off in the airfryer?
Press toppings gently into the cheese to help anchor them. Avoid using very light ingredients without a cheese layer.
What type of sauce works best?
Classic marinara or pizza sauce works well. You can also try pesto, Alfredo, or barbecue sauce for a twist.
Can I use parchment paper in the airfryer?
Yes, but ensure it’s trimmed to fit the basket and weighted down by the pizza to prevent it from touching the heating element.
How can I avoid a soggy crust?
Pre-bake the dough slightly before adding toppings, and avoid using too much sauce or watery ingredients.
Is this recipe suitable for kids?
Absolutely. Kids can help add their own toppings and enjoy their personal mini pizzas.
Conclusion
Airfryer Pizza is the perfect solution for when you want a crispy, cheesy, satisfying pizza without heating up the oven. With minimal prep and endless customization options, this recipe is ideal for quick meals, personal pizza nights, or family fun. Whether you prefer classic toppings or gourmet combinations, the airfryer delivers big flavor in a small amount of time.
PrintAirfryer Pizza – Crispy Crust, Quick Prep, Big Flavor
This airfryer pizza is a quick and easy way to enjoy crispy crust and gooey cheese in just minutes. Perfect for weeknights, it skips the oven without sacrificing any flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 pizza (2 servings) 1x
- Category: Main Course
- Method: Airfryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ball pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tbsp Parmesan cheese, grated
- 1 tbsp olive oil
- Toppings of choice (pepperoni, mushrooms, peppers, etc.)
Instructions
- Roll pizza dough into an 8–9 inch circle to fit your airfryer basket. Brush the edges with olive oil.
- Spread pizza sauce evenly over the dough, leaving a border around the edges.
- Top with shredded mozzarella, Parmesan cheese, and any desired toppings.
- Place the pizza on a piece of parchment paper inside the airfryer basket.
- Cook at 375°F (190°C) for 7–10 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
- Carefully remove the pizza, slice, and serve hot. Garnish with fresh herbs if desired.
Notes
- For an extra crispy crust, pre-bake the dough for 2 minutes before adding sauce and toppings.
- Naan or pita bread make excellent quick bases for even faster prep.
- Try cheese variations like provolone, fontina, or cheddar for unique flavor combinations.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg