Name: Air Fryer Banana Dessert Spring Rolls with Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 3 ripe bananas (firm, not mushy); 1 tablespoon butter; 2 tablespoons brown sugar; ½ teaspoon ground cinnamon; 6 sheets rice paper; Neutral oil for pan-frying (vegetable, avocado, or canola), as needed; Optional garnish: Toasted sesame seeds; ½ cup coconut milk (full fat); 1 tablespoon sugar (or to taste); Pinch of salt; 1 teaspoon cornstarch; 1 tablespoon water

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If you’re craving a dessert that perfectly balances sweet, crispy, and chewy textures with a hint of chocolate indulgence, you’re in for a treat with these Air Fryer Banana Dessert Spring Rolls with Chocolate. This delightful recipe takes ripe bananas caramelized to golden perfection, wraps them in delicate rice paper, and crisps them up to crunchy bliss using the air fryer. What makes this dish truly special is how the warm chocolate melts inside, creating a magical combination that’s both comforting and refreshingly unique. Whether as a quick snack or a charming dessert, these spring rolls bring joy from the very first bite.

Air Fryer Banana Dessert Spring Rolls with Chocolate - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential, each contributing distinct flavors and textures that make the spring rolls simply irresistible. From the sweetness of ripe bananas to the crispiness of double-layered rice paper, every component plays a role in crafting this perfect dessert.

3 ripe bananas (firm, not mushy): The star ingredient, ripe for caramelizing to bring out their natural sweetness and creamy texture.
1 tablespoon butter: Helps in the caramelization process, adding richness and a luscious mouthfeel to the bananas.
2 tablespoons brown sugar: Adds deep, caramel notes that complement the bananas beautifully.
½ teaspoon ground cinnamon: Provides warmth and subtle spice, elevating the flavor profile.
6 sheets rice paper: The wrapper that becomes delightfully crispy when cooked, creating the perfect crunch.
Neutral oil for pan-frying (vegetable, avocado, or canola): Essential for crisping the rolls without overpowering flavor.
Optional garnish – Toasted sesame seeds: Adds a nutty crunch and lovely visual contrast.
Optional Coconut Sauce for Dipping: Combines creamy coconut milk and a touch of sweetness as a soothing dip to complement the rolls.
Chocolate (your choice, chopped or chips): To place inside the banana rolls, adding that irresistible melted chocolate surprise.

How to Make Air Fryer Banana Dessert Spring Rolls with Chocolate

Step 1: Prepare and Caramelize the Bananas

Start by slicing each banana in half lengthwise and then crosswise, yielding four pieces per banana. Gently melt the butter in a nonstick pan over medium heat, add your banana slices with their flat sides down, and sprinkle them evenly with brown sugar and cinnamon. Cooking for about 1 to 2 minutes on each side allows the sugar to caramelize beautifully, creating a golden crust. Be mindful when flipping to keep each piece intact. This step infuses the bananas with warm spice and deep sweetness, setting the stage for the crisp spring rolls.

Step 2: Cool the Bananas Slightly

Once caramelized, remove the banana pieces from heat and allow them to cool just enough so they won’t tear your rice paper when wrapped. It’s a small but crucial step to keep your rolls intact and perfect.

Step 3: Wrap the Banana and Chocolate Filling

Fill a shallow bowl with warm water and soften one rice paper sheet for about 5 to 10 seconds. Lay it flat on a clean surface, then place two caramelized banana pieces in the center along with a few chopped pieces of your chosen chocolate to infuse melty goodness as the roll cooks. Fold in the sides and roll tightly to encase the filling. For extra crunch and sturdiness, wrap the roll in a second softened rice paper sheet — this double-wrap trick is a game changer for creating crispiness without fragility.

Step 4: Air Fry to Crispy Perfection

Preheat your air fryer to 375°F (190°C). Lightly spray or brush the rolls with neutral oil and arrange them in a single layer in your air fryer basket, being careful not to overcrowd. Cook for 8 to 10 minutes, flipping halfway through, until the rolls turn a gorgeous golden brown and crisp up beautifully. Air frying keeps them lighter than traditional frying but just as crunchy and satisfying.

How to Serve Air Fryer Banana Dessert Spring Rolls with Chocolate

Garnishes

Sprinkle toasted sesame seeds over your crispy spring rolls for an added nutty crunch and a pretty finish. A light dusting of powdered sugar is also lovely if you’re aiming for a sweet, delicate touch.

Side Dishes

These spring rolls pair wonderfully with a small bowl of warm coconut dipping sauce, whose creamy sweetness balances the caramelized bananas and chocolate beautifully. Serve alongside a cup of hot jasmine tea or iced coconut coffee to elevate your tasting experience with complementary tropical notes.

Creative Ways to Present

For a stunning dessert platter, serve the spring rolls with a scoop of vanilla ice cream and a generous drizzle of the coconut sauce. You can also place a small pot of melted chocolate on the side for dipping, allowing everyone to customize their chocolate experience. These little touches turn a simple dessert into a crowd-pleasing presentation sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover spring rolls in an airtight container in the refrigerator for up to two days. To keep their crispiness, place a paper towel in the container to absorb any moisture.

Freezing

While air-fried rolls are best enjoyed fresh, you can freeze unwrapped rolls before cooking by placing them on a baking sheet handful and freezing until solid. Transfer them to a freezer bag and freeze for up to 1 month. When ready, air fry directly from frozen, adding a couple extra minutes to the cooking time.

Reheating

Reheat stored rolls in your air fryer at 350°F (175°C) for about 3 to 4 minutes until warmed through and crisp again. Avoid microwaving as it softens the rice paper, losing the delightful crunch that makes this dessert so wonderful.

FAQs

Can I use other fruits instead of bananas?

Absolutely! Firm fruits that hold their shape well when cooked, like apples or pears, can be a fantastic twist. Just adjust caramelizing time as needed to avoid mushiness.

Is it necessary to use two sheets of rice paper?

Using two sheets adds extra crunch and helps prevent the rolls from falling apart during cooking, but one layer is fine if you handle them gently.

Can I make these spring rolls vegan?

Yes! Substitute butter with coconut oil or a plant-based margarine and use dark chocolate certified vegan. The rest of the ingredients are naturally vegan-friendly.

What type of chocolate works best inside these rolls?

High-quality dark or semi-sweet chocolate chips or finely chopped bar chocolate work perfectly. Avoid overly sweet or milk chocolates that might overpower the banana’s flavor.

Why use an air fryer instead of traditional frying?

The air fryer crisps the rolls beautifully with less oil, making the dessert lighter and less greasy while delivering that enviable crunch we all love.

Final Thoughts

These Air Fryer Banana Dessert Spring Rolls with Chocolate are a total game changer when you want a dessert that’s easy, fun, and absolutely unforgettable. I hope you’ll dive into making them soon, savoring every crispy, gooey bite and sharing the joy with friends or family. Seriously, once you try this recipe, it might just become your new favorite way to enjoy bananas!