This Sparkling Non-Alcoholic Mint Julep is a delightful and refreshing mocktail that brings together zesty citrus, cool mint, and a bubbly finish. Made with a blend of lemonade, limeade, homemade mint syrup, and sparkling mineral water, it’s a vibrant drink perfect for kids, parties, or anyone looking for a sophisticated alcohol-free option. Garnished with lemon, cherries, and fresh mint, this mocktail is a celebration in a glass.

Why You’ll Love This Recipe

This mint julep mocktail delivers all the sensory appeal of a cocktail—fragrant herbs, fizz, and flavor—without the alcohol. It’s refreshing, easy to prepare, and visually stunning. Whether served at a picnic, brunch, summer BBQ, or festive gathering, it’s a versatile and inclusive drink option that adults and children alike can enjoy. Plus, it’s a great way to use up lemonade or limeade concentrates sitting in the freezer.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Lemon, sliced
Fresh mint sprig
Frozen lemonade concentrate
Frozen limeade concentrate
Homemade non-alcoholic crème de menthe (mint syrup)
Simple syrup or infused simple syrup
Sparkling mineral water
Ice
Maraschino cherries
Bamboo skewer
Straws (paper or reusable)

directions

In a large pitcher, combine the frozen lemonade and limeade concentrates with the non-alcoholic crème de menthe and simple syrup. Stir well until all ingredients are dissolved and fully blended.
Slowly pour in the sparkling mineral water. Stir gently to preserve carbonation.
Fill serving glasses with crushed or cubed ice.
Pour the mint julep mixture over the ice, filling each glass to the top.
Garnish each drink with a lemon slice, a sprig of mint, and one or two maraschino cherries skewered on a bamboo stick.
Add straws and serve immediately while cold and bubbly.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Estimated Calories: 165 kcal per serving

Variations

Berry twist: Add fresh raspberries or muddled strawberries for added fruit flavor.
Herbal infusion: Replace mint syrup with basil syrup for a unique herbal note.
Tropical version: Add pineapple juice or mango nectar for a tropical flair.
Reduced sugar: Use sugar-free lemonade and limeade concentrates and reduce or omit simple syrup.
Winter edition: Swap citrus for apple cider and use cinnamon simple syrup for a seasonal variation.

storage/reheating

This drink is best served fresh, immediately after mixing to preserve the carbonation. However, the syrup base (lemonade, limeade, crème de menthe, and simple syrup) can be mixed and stored in the refrigerator for up to 2 days. Add sparkling water and ice just before serving for optimal fizz and freshness.

FAQs

Can I make this drink ahead of time?

You can prepare the base mixture in advance, but add sparkling water and ice just before serving to maintain carbonation and chill.

What is non-alcoholic crème de menthe?

It’s a homemade or store-bought mint syrup used to provide mint flavor without alcohol.

Can I use fresh lemon and lime juice instead of concentrates?

Yes, but you’ll need to adjust sweetness with extra simple syrup since concentrates are sweetened.

What type of sparkling water works best?

Plain mineral water works well, but you can also use club soda or lemon-lime soda for added flavor.

How can I make it more visually appealing?

Serve in clear glasses with colorful straws and layered garnishes like fruit skewers and mint sprigs.

Is this drink suitable for children?

Yes, it’s entirely non-alcoholic and kid-friendly, making it perfect for family events.

Can I turn this into a frozen drink?

Yes, blend all ingredients with ice until slushy for a frozen mint julep mocktail.

Is this recipe caffeine-free?

Yes, all ingredients are naturally caffeine-free.

How do I adjust the sweetness?

Taste before serving and add more simple syrup if needed, or dilute with more sparkling water for a lighter drink.

What can I use if I don’t have mint syrup?

You can make a quick mint syrup by simmering water, sugar, and fresh mint leaves, then straining and cooling it.

Conclusion

This Sparkling Non-Alcoholic Mint Julep is a festive, flavorful, and elegant mocktail that’s easy to make and sure to impress. Its crisp citrus notes, cool mint essence, and refreshing sparkle make it perfect for any warm-weather occasion or special event. Serve it in style and enjoy a drink that’s full of charm—minus the alcohol.