These no-bake Mini Oreo Dessert Cups deliver the ultimate cookies and cream experience in a perfectly portioned 2-ounce serving. Featuring a creamy whipped cream cheese filling, crushed Oreo cookies, and a mini Oreo topper, these chilled dessert cups are ideal for parties, gatherings, or any time you need a quick and crowd-pleasing treat.

Why You’ll Love This Recipe

These dessert cups are simple, quick, and guaranteed to impress. With no baking required, they’re perfect for hot days or last-minute preparations. The whipped filling is velvety and rich, yet light, and every bite includes that nostalgic Oreo crunch. They are conveniently portioned for individual servings, making them ideal for parties, potlucks, and dessert trays. Plus, they can be made ahead and stored until needed.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
8 oz cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream, cold
¼ tsp salt
24 mini plastic cups with lids (2 oz size)

Directions

Finely crush the Oreo cookies (excluding the 24 mini Oreos reserved for topping) using a food processor or by sealing them in a plastic bag and rolling with a rolling pin. Set aside.
In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, and salt. Beat until well combined and creamy.
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
Fold the crushed Oreo cookies into the whipped filling until evenly distributed.
Spoon or pipe the mixture evenly into the mini dessert cups.
Top each cup with a mini Oreo. Cover with lids and refrigerate for at least 2 hours, or until ready to serve.

Servings and timing

Servings: 24 mini cups (2 oz each)
Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Calories per serving: 290 kcal

Variations

Mint twist: Add a drop of peppermint extract and use mint-flavored Oreos.
Berry blend: Mix in chopped strawberries or raspberries for a fruity layer.
Nutty option: Add a spoonful of crushed almonds or hazelnuts for crunch.
Chocolate layer: Pipe in a thin layer of chocolate ganache at the base of each cup before adding the mousse.
Gluten-free: Use gluten-free chocolate sandwich cookies instead of regular Oreos.

Storage/Reheating

Storage: Keep dessert cups covered and refrigerated for up to 3 days.
Freezing: These cups can be frozen without the mini Oreo topping for up to 1 month. Thaw in the refrigerator before serving.
Reheating: Not applicable; this dessert is meant to be served chilled.

FAQs

Can I use store-brand cookies instead of Oreos?

Yes, any chocolate sandwich cookie will work, though the flavor may vary slightly.

How far in advance can I make these?

These can be made up to 3 days in advance. Store covered in the refrigerator until ready to serve.

Can I double the recipe?

Absolutely. Double all ingredients and make 48 dessert cups for larger events.

Can I use whipped topping instead of whipping cream?

Yes, you can use whipped topping as a substitute, though the flavor and texture will be slightly different.

What’s the best way to crush the Oreos?

A food processor is quickest, but a rolling pin and zip-top bag will work just as well.

Can I use flavored Oreos?

Yes, feel free to experiment with flavors like golden Oreos, peanut butter, or red velvet.

Will the cups hold up at room temperature?

They can sit out for 30–45 minutes, but should be kept chilled for best consistency and food safety.

What kind of cream cheese should I use?

Use full-fat brick-style cream cheese for best results. Avoid whipped or spreadable varieties.

Can I make these in larger containers?

Yes, though you’ll need to adjust serving sizes and possibly chill longer for firm texture.

Are these suitable for children?

Yes, this is a child-friendly recipe that’s fun, safe, and enjoyable for kids to eat and help prepare.

Conclusion

These Mini Oreo Dessert Cups are an easy and satisfying no-bake option for any occasion. Their creamy texture, cookies-and-cream flavor, and adorable presentation make them a go-to favorite for hosts and dessert lovers alike. Whether you’re preparing for a party or just need a sweet treat in the fridge, this recipe delivers simplicity, elegance, and nostalgic comfort in every spoonful.

Mini Oreo Dessert Cups with Whipped Cream Cheese Filling

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These no-bake mini Oreo dessert cups are creamy, sweet, and packed with cookies and cream flavor. Perfect for parties or make-ahead treats, they feature a fluffy whipped cream cheese filling and a mini Oreo on top — served chilled and ready to enjoy.

Author: Mari
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes
Yield: 24 cups 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 package (14 oz) Oreo cookies (reserve 24 mini Oreos for topping)
8 oz cream cheese, softened
1 cup powdered sugar
2 tsp vanilla extract
2 cups heavy whipping cream, cold
1/4 tsp salt
24 mini plastic cups with lids (2 oz size)

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Instructions

Finely crush the Oreo cookies (excluding the mini Oreos for topping) in a food processor or by sealing them in a plastic bag and crushing with a rolling pin. Set aside.
In a mixing bowl, beat softened cream cheese until smooth.
Add powdered sugar, salt, and vanilla extract to the cream cheese and beat until well combined.
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture in batches until the mixture is light and fluffy.
Fold in the crushed Oreo cookies until evenly distributed.
Spoon or pipe the mixture evenly into the mini dessert cups.
Top each dessert cup with one mini Oreo.
Cover with lids and refrigerate for at least 2 hours, or until ready to serve.

Notes

For best results, use cold mixing bowls and beaters when whipping cream.
Can be made up to 2 days in advance and stored in the refrigerator.
Try different Oreo flavors for a fun twist.
Chill thoroughly for the best texture and presentation.

Nutrition

Serving Size: 1 cup
Calories: 290
Sugar: 20g
Sodium: 150mg
Fat: 21g
Saturated Fat: 13g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg