Strawberry Jam Thumbprint Cookies

A delightful combination of buttery shortbread and sweet strawberry jam, these Strawberry Jam Thumbprint Cookies are perfect for any occasion. Crisp edges, tender centers, and the rich flavor of real butter make them a memorable treat you’ll want to bake again and again.

Why You’ll Love This Recipe

These cookies offer the perfect balance between rich, buttery shortbread and sweet, fruity jam. They are incredibly easy to make with simple pantry ingredients, making them ideal for both beginner bakers and seasoned pros. Their festive look also makes them a charming addition to holiday dessert tables or a simple afternoon tea.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup (225g) unsalted butter, softened
2/3 cup (135g) granulated sugar
1 teaspoon pure vanilla extract
2 cups (250g) all-purpose flour
1/2 teaspoon salt
1/2 cup strawberry jam (or your favorite fruit jam)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter and sugar together until light and fluffy.
3. Mix in the vanilla extract.
4. Gradually add the flour and salt, mixing just until the dough comes together.
5. Scoop tablespoon-sized amounts of dough and roll them into balls. Place them onto the prepared baking sheet.
6. Use your thumb or the back of a small spoon to press a deep indent into the center of each dough ball.
7. Fill each indentation generously with strawberry jam.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and Timing

This recipe yields approximately 24 cookies.
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Calories: 150 kcal per cookie

Variations

• Use different jams like raspberry, apricot, or blueberry for a colorful assortment.
• Add a touch of lemon zest to the dough for a bright, citrusy note.
• Drizzle with a simple glaze made from powdered sugar and milk for added sweetness.
• Sprinkle with finely chopped nuts before baking for extra crunch.
• Substitute almond extract for vanilla for a subtle almond flavor.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to 2 months. To enjoy frozen cookies, allow them to thaw at room temperature. These cookies are best served fresh but can be gently reheated in a 300°F (150°C) oven for 5 minutes to refresh their texture if needed.

FAQs

How do I prevent the cookies from spreading too much?

Chilling the dough for 30 minutes before baking helps the cookies maintain their shape.

Can I use salted butter instead of unsalted butter?

Yes, but reduce the added salt by half to balance the flavor.

What can I use if I do not have strawberry jam?

Any fruit jam or preserve will work well, such as raspberry, apricot, or blackberry.

Why are my cookies cracking when I press the indent?

Cracking can happen if the dough is too dry; ensure the butter is properly softened and mixed.

How do I make the indent deeper without cracking the dough?

Press gently and slowly using your thumb or the back of a small spoon.

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 48 hours before shaping and baking.

How do I freeze the dough?

Shape the dough into balls, make the indentations, and freeze them on a baking sheet. Once frozen, transfer to a freezer bag.

Should I fill the cookies with jam before or after baking?

It is best to fill them before baking so the jam sets into the cookie properly.

Can I make these cookies gluten-free?

Yes, use a 1:1 gluten-free baking flour substitute to maintain the texture.

What type of jam works best for these cookies?

A thicker, high-quality jam works best to avoid too much spreading during baking.

Conclusion

Strawberry Jam Thumbprint Cookies are a classic treat that combines rich, buttery flavors with bright, fruity sweetness. Whether you are preparing a festive holiday tray or simply craving a cozy homemade dessert, these cookies are a simple yet satisfying choice. Enjoy their delicate texture and delightful taste fresh from the oven or tucked into a cookie tin for sharing.

Strawberry Jam Thumbprint Cookies

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Buttery Strawberry Jam Thumbprint Cookies are soft, melt-in-your-mouth shortbread treats filled with sweet strawberry jam. Perfect for holiday baking, festive gatherings, or cozy afternoons, these homemade cookies are an easy, delicious classic you’ll love!

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 24 cookies
• Category: Cookies, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 cup (225g) unsalted butter, softened

• 2/3 cup (135g) granulated sugar

• 1 teaspoon pure vanilla extract

• 2 cups (250g) all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup strawberry jam (or your favorite fruit jam)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and sugar until light and fluffy.

3. Mix in the vanilla extract.

4. Gradually add the flour and salt, mixing just until the dough forms.

5. Scoop tablespoon-sized portions of dough and roll into balls; place on prepared baking sheet.

6. Press a deep indent into each ball using your thumb or the back of a small spoon.

7. Fill each indentation generously with strawberry jam.

8. Bake for 12-15 minutes, or until the edges are lightly golden.

9. Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

• You can use other fruit jams like raspberry, apricot, or blueberry.

• For an extra festive touch, dust with powdered sugar after cooling.

• Chill the dough for 20 minutes if it’s too soft for easier handling.