Strawberry Blossom Custard Tart

The Strawberry Blossom Custard Tart is a stunning marriage of flavor and artistry. A silky vanilla custard rests within a crisp, buttery shortcrust pastry, crowned with delicately carved strawberry blossoms arranged in a floral mosaic. This elegant dessert is perfect for spring and summer occasions, bringing together simple ingredients in a presentation that is both refined and inviting.

Why You’ll Love This Recipe

This tart combines classic patisserie techniques with a creative twist. The creamy vanilla custard offers a smooth, rich filling that perfectly complements the crisp pastry base. Topped with fresh strawberries carved into blossoms, it not only tastes exquisite but also makes a beautiful centerpiece for celebrations. With its balance of texture and fresh fruit, this dessert feels both indulgent and light, ideal for warm-weather gatherings, afternoon teas, or special events.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Shortcrust Pastry
all-purpose flour
cold unsalted butter, cubed
powdered sugar
egg yolk
cold water

Custard Filling
whole milk
egg yolks
granulated sugar
cornstarch
vanilla bean paste or pure vanilla extract
pinch of salt

Topping
fresh strawberries, carved into blossom shapes
optional: apricot glaze (apricot jam and hot water)

Directions

Prepare the Pastry:

1. In a food processor, pulse flour, powdered sugar, and cubed butter until the mixture resembles coarse crumbs.
2. Add the egg yolk and 1 tablespoon of cold water. Pulse again until the dough comes together, adding an extra tablespoon of water if needed.
3. Wrap the dough in plastic wrap and chill for 30 minutes.
4. Roll out the chilled dough and press it into a 9-inch tart pan. Trim the edges and prick the base with a fork.
5. Line the crust with parchment paper and fill with pie weights.
6. Bake at 350°F (175°C) for 15 minutes. Remove weights and parchment, then bake for an additional 10 minutes until golden. Let cool.

Make the Custard:

1. In a saucepan, heat the milk until it begins to steam (do not boil).
2. In a separate bowl, whisk together egg yolks, sugar, cornstarch, vanilla bean paste, and a pinch of salt.
3. Gradually pour the hot milk into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over medium heat, stirring continuously until thickened (about 3–5 minutes).
5. Pour the custard into a clean bowl, cover the surface with plastic wrap to prevent a skin from forming, and chill until fully cooled.

Assemble the Tart:

1. Once both crust and custard are cooled, spoon the custard into the tart shell and smooth the surface.
2. Arrange carved strawberry blossoms decoratively over the top of the custard.
3. If desired, gently warm apricot jam with water to make a glaze and brush lightly over the strawberries for a glossy finish.

Chill & Serve:

1. Refrigerate the tart for at least 1 hour before slicing.
2. Serve cold for best texture and flavor.

Servings and timing

Servings: 8 slices
Prep Time: 30 minutes
Cooking Time: 25 minutes
Total Time: 1 hour 55 minutes (includes chilling time)
Calories per serving: 280 kcal

Variations

• Citrus Zest: Add lemon or orange zest to the custard for a bright, citrusy note.
• Herbal Infusion: Steep fresh basil or mint in the milk before making the custard for a subtle herbal touch.
• Berry Mix: Combine strawberries with raspberries or blueberries for added color and texture.
• Chocolate Base: Brush the baked crust with melted dark chocolate before filling for a bittersweet contrast.
• Nut Crust: Replace some of the flour with ground almonds or hazelnuts for a nutty variation.

storage/reheating

Store the tart in the refrigerator, covered, for up to 3 days. Avoid freezing, as the custard and strawberries may become watery upon thawing. This tart is best served chilled, and reheating is not necessary. Assemble shortly before serving for the freshest appearance of the strawberries.

FAQs

Can I make this tart ahead of time?

Yes, you can prepare the crust and custard a day in advance. Assemble with strawberries the day of serving for best presentation.

How do I make strawberry blossoms?

Use a paring knife to make shallow cuts around the tip of each strawberry, gently spreading the slices outward to resemble petals.

Can I use store-bought custard?

Yes, but homemade custard offers better flavor and texture. If using store-bought, ensure it’s thick enough to hold the fruit.

Do I need to glaze the strawberries?

The glaze is optional but adds shine and helps preserve the fruit’s freshness for longer.

What if I don’t have a tart pan?

A pie dish can be used, though the edges may not be as defined. Adjust baking times as needed.

Can I use a different fruit?

Yes, sliced kiwi, mango, or peaches also work well and can be carved or layered similarly.

How long does the custard need to chill?

Allow at least 1 hour in the refrigerator to fully set the custard before assembling.

Why is my custard too thin?

It may not have cooked long enough. Return to heat and stir until it visibly thickens.

Can I make this gluten-free?

Yes, substitute the flour in the crust with a gluten-free blend designed for baking.

What can I serve with this tart?

It pairs beautifully with a dollop of whipped cream or a glass of sparkling rosé.

Conclusion

The Strawberry Blossom Custard Tart is a sophisticated dessert that combines smooth vanilla custard, buttery pastry, and fresh seasonal fruit in an artistic presentation. Both visually stunning and delightfully flavorful, it’s a perfect choice for spring and summer gatherings. Whether you’re celebrating a special occasion or simply showcasing seasonal produce, this tart is sure to impress with its elegance and simplicity.

Strawberry Blossom Custard Tart

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This Strawberry Blossom Custard Tart is a breathtaking springtime dessert that combines silky vanilla custard, a golden shortcrust pastry, and beautifully carved strawberry blossoms. Elegant and artistic, it’s perfect for brunches, garden parties, or any celebration where dessert doubles as décor.

• Author: Asma
• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 55 minutes (includes chilling)
• Yield: 8 slices
• Category: Tart, Dessert
• Method: Baking
• Cuisine: French-Inspired, Spring/Summer
• Diet: Vegetarian

Ingredients

Shortcrust Pastry:

• 1 1/4 cups all-purpose flour

• 1/2 cup cold unsalted butter, cubed

• 2 tbsp powdered sugar

• 1 egg yolk

• 1-2 tbsp cold water

Custard Filling:

• 1 1/4 cups whole milk

• 3 egg yolks

• 1/4 cup granulated sugar

• 1 tbsp cornstarch

• 1 tsp vanilla bean paste (or pure vanilla extract)

• Pinch of salt

Topping:

• 12-15 fresh strawberries, carved into blossom shapes

• Optional: apricot glaze (1 tbsp apricot jam + 1 tsp hot water)

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Instructions

Prepare the Pastry:

1. In a food processor, blend flour, powdered sugar, and butter until the mixture is crumbly.

2. Add egg yolk and cold water, mixing just until the dough forms.

3. Wrap the dough in plastic wrap and chill for 30 minutes.

4. Roll out the dough and press it into a 9-inch tart pan. Prick the base with a fork.

5. Line with parchment and baking weights, and blind bake at 350°F (175°C) for 15 minutes.

6. Remove weights and parchment, then bake for another 10 minutes until golden brown. Let cool completely.

Make the Custard:

1. Heat milk in a saucepan until just steaming.

2. In a bowl, whisk together egg yolks, sugar, cornstarch, vanilla, and salt.

3. Slowly whisk in the hot milk, then return the mixture to the saucepan.

4. Cook over medium heat, stirring constantly, until thickened.

5. Pour into a bowl, press plastic wrap onto the surface, and chill until fully cooled.

Assemble the Tart:

1. Spoon the chilled custard into the cooled tart shell and smooth the top.

2. Arrange the carved strawberry blossoms on top in a decorative floral pattern.

3. Optional: Warm apricot jam with water and brush over the strawberries for a glossy finish.

Chill & Serve:

• Chill the tart for at least 1 hour before slicing. Serve cold for the best flavor and texture.

Notes

• Use a paring knife or small cookie cutters to shape strawberry blossoms.

• The custard can be made a day ahead for easy assembly.

• Add edible flower petals or mint leaves for extra flair.