Elegant Rose Tiramisu

Elegant Rose Tiramisu offers a light and fragrant floral twist on the classic Italian dessert. Infused with delicate rosewater, layered with creamy mascarpone, and topped with dried rosebuds and petals, this spring-ready treat is perfect for weddings, Mother’s Day, garden parties, or any occasion that calls for refined sweetness. With a subtle floral aroma and creamy, airy texture, it’s a memorable way to end a meal.

Why You’ll Love This Recipe

• Floral and fragrant: A gentle rosewater infusion adds elegance and uniqueness.
• No baking required: A perfect make-ahead, no-bake dessert for entertaining.
• Visually stunning: Topped with edible rose petals and dried rosebuds for a romantic finish.
• Ideal for spring: Light, airy, and beautifully seasonal.
• Simple yet sophisticated: Few ingredients, easy assembly, elegant results.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 20 ladyfinger biscuits
• 1 cup heavy cream
• 8 oz mascarpone cheese
• ½ cup powdered sugar
• 1 cup milk
• 5 tsp rose water
• edible rose petals
• dried rosebuds
• additional powdered sugar, for dusting

Directions

1. Prepare the Cream Filling:

• In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form.
• In a separate bowl, beat the mascarpone with rose water until smooth.
• Gently fold the whipped cream into the mascarpone mixture until well combined and fluffy.

2. Soak the Ladyfingers:

• In a shallow bowl, combine the milk and 2 teaspoons of rose water.
• Quickly dip each ladyfinger into the milk mixture, just long enough to soften (do not oversoak).

3. Assemble the Tiramisu:

• In a square or rectangular serving dish, lay down half of the soaked ladyfingers.
• Spread half of the rose mascarpone cream over the layer.
• Repeat with the remaining ladyfingers and top with the remaining cream.
• Smooth the top with a spatula.

4. Chill:

• Cover and refrigerate the tiramisu for at least 4 hours, or overnight for best flavor and texture.

5. Decorate and Serve:

• Before serving, dust with powdered sugar.
• Garnish with edible rose petals and dried rosebuds for an elegant finish.
• Slice and serve chilled.

Servings and timing

• Servings: 6
• Prep time: 20 minutes
• Chill time: 4 hours
• Total time: 4 hours 20 minutes

Variations

• Berry infusion: Add a layer of raspberries or strawberries between the ladyfingers and cream.
• Vegan version: Use coconut cream, vegan mascarpone, and plant-based milk with eggless ladyfingers.
• Lemon twist: Add a few drops of lemon juice to the cream to enhance the floral notes.
• Pistachio topping: Garnish with chopped pistachios for color and crunch.
• Alcoholic option: Replace some of the milk with rose liqueur or elderflower liqueur.

Storage/Reheating

Store in the refrigerator in an airtight container for up to 3 days. This dessert is not freezer-friendly due to its delicate texture and floral ingredients. Serve chilled.

FAQs

Can I use rose essence instead of rose water?

Yes, but rose essence is stronger. Use only a few drops to avoid overpowering the flavor.

Are edible rose petals safe to eat?

Yes, as long as they are labeled edible and free from pesticides. Organic culinary-grade petals are recommended.

Can I make this ahead of time?

Yes, tiramisu is best made the day before serving to allow the flavors to develop.

What if I can’t find mascarpone?

You can substitute with a blend of cream cheese and heavy cream, though the texture may be slightly firmer.

Can I use store-bought whipped cream?

For best texture and flavor, it’s recommended to whip fresh cream. Store-bought whipped toppings are often too light and sweetened.

Is this recipe suitable for children?

Yes, as it contains no alcohol or caffeine, and uses gentle, kid-friendly flavors.

How do I keep the ladyfingers from getting soggy?

Dip them quickly in the milk mixture—just enough to moisten without soaking.

What size dish should I use?

An 8×8-inch or similar-sized dish works well for layering and serving six portions.

Can I use flavored rose milk instead of plain milk?

Yes, as long as it’s not too sweet—it can enhance the rose flavor beautifully.

Can I pipe the cream for a fancier look?

Yes, use a piping bag to pipe the final layer for an elegant, decorative finish.

Conclusion

Elegant Rose Tiramisu reimagines a beloved classic with the floral sophistication of rosewater and the beauty of edible blooms. It’s a light, creamy, and utterly graceful dessert that captures the freshness of spring in every spoonful. Whether you’re hosting a garden brunch, bridal shower, or romantic dinner, this tiramisu offers a fragrant and memorable finale to your table.

Elegant Rose Tiramisu

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This Elegant Rose Tiramisu is a no-bake, egg-free dessert that infuses the classic Italian treat with delicate rose flavors. Featuring layers of rosewater-infused mascarpone cream and soft ladyfingers, it’s a light and fragrant indulgence ideal for spring celebrations.

• Author: Asma
• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: 4 hours 20 minutes
• Yield: 6 servings
• Category: Dessert
• Method: No-Bake
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

• Cream Layer:

  • 8 oz (225 g) mascarpone cheese, cold

  • 1 cup (240 ml) heavy cream, cold

  • 1/2 cup (60 g) powdered sugar

  • 1 tsp vanilla extract

  • 5 tsp rose water

• Assembly:

  • 20 ladyfinger biscuits (savoiardi)

  • 1 cup (240 ml) milk

  • 1 tbsp rose water

• Topping:

  • Edible rose petals

  • Dried rosebuds

  • Additional powdered sugar for dusting

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Instructions

1. Prepare the Cream:

   • In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and rose water.

   • In a separate bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the mascarpone mixture until smooth and well combined.

2. Assemble the Tiramisu:

   • In a shallow dish, mix milk with 1 tbsp rose water.

   • Quickly dip each ladyfinger into the rose milk mixture, ensuring they are moist but not soggy.

   • Arrange a layer of dipped ladyfingers at the bottom of a serving dish.

   • Spread half of the mascarpone cream over the ladyfingers.

   • Repeat the layers with the remaining ladyfingers and cream.

3. Chill and Serve:

   • Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight, to allow flavors to meld.

   • Before serving, dust the top with powdered sugar and garnish with edible rose petals and dried rosebuds.

Notes

• For a more pronounced rose flavor, adjust the amount of rose water to taste.

• Ensure the ladyfingers are dipped briefly to prevent them from becoming too soft.

• This dessert can be made a day in advance, allowing the flavors to develop fully.