Mini Celebration Pies

Cute and classic, these tiny pies come in a variety of flavors and crust designs—perfectly portioned for festive gatherings.​

Why You’ll Love This Recipe

• Perfectly Portioned: These mini pies offer individual servings, making them ideal for parties and gatherings.​
• Versatile Flavors: Choose from cherry, blueberry, or apple fillings to suit various tastes.​
• Customizable Designs: Get creative with crust designs, from lattice tops to decorative cutouts.​
• Easy to Make: Using pre-made pie dough simplifies the preparation process.​
• Delightful Presentation: Their charming appearance adds a festive touch to any dessert table.​

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie dough​Crazy for Crust
• Cherry, blueberry, or apple pie filling​
• Sugar (for dusting)​
• Whipped cream or meringue (optional topping)​

Directions

1. Preheat Oven: Set your oven to 375°F (190°C).​
2. Prepare Pie Dough: Roll out the pie dough on a lightly floured surface. Using a round cutter, cut out circles to fit into a mini muffin tin or small tart pans. Gently press the dough into the molds.​
3. Add Filling: Spoon your choice of pie filling into each dough-lined mold, filling them about ¾ full.​
4. Top the Pies: If desired, cut additional dough into decorative shapes or strips to create lattice tops. Place these over the filling.​
5. Sugar Dusting: Lightly sprinkle sugar over the tops of the pies for added sweetness and a golden finish.​
6. Bake: Place the mini pies in the preheated oven and bake for 20–25 minutes, or until the crust is golden brown and the filling is bubbling.​
7. Cool and Serve: Allow the pies to cool in the pan for 10 minutes before transferring them to a wire rack. Serve warm or at room temperature, topped with whipped cream or meringue if desired.​

Servings and Timing

• Servings: 12 mini pies​
• Prep Time: 20 minutes​
• Cook Time: 25 minutes​
• Total Time: 45 minutes​Wikipedia+5Allrecipes+5Wikipedia+5

Variations

• Mixed Berry Filling: Combine different berries for a unique flavor blend.​
• Spiced Apple: Add cinnamon and nutmeg to apple filling for a warm, spiced taste.​
• Citrus Zest: Incorporate lemon or orange zest into the filling for a fresh twist.​
• Nut Toppings: Sprinkle chopped nuts over the filling before baking for added crunch.​
• Glazed Finish: Brush the tops with a simple glaze made from powdered sugar and milk after baking.​

Storage/Reheating

• Storage: Store leftover pies in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.​
• Reheating: To reheat, place pies in a preheated 350°F (175°C) oven for 5–10 minutes until warmed through.​

FAQs

Can I use homemade pie dough?

Yes, homemade pie dough can be used for a more personalized touch.​

Are these pies freezer-friendly?

Yes, bake the pies and allow them to cool completely before freezing. Thaw and reheat before serving.​

Can I make these pies ahead of time?

Absolutely, prepare and bake the pies a day in advance and store them appropriately until serving.​

What other fillings can I use?

Feel free to experiment with fillings like peach, raspberry, or even savory options.​

How do I prevent the crust from becoming soggy?

Ensure the filling isn’t too liquidy and avoid overfilling the pies.​

Can I add spices to the filling?

Yes, spices like cinnamon, nutmeg, or allspice can enhance the flavor of fruit fillings.​

Is it necessary to use a muffin tin?

While a muffin tin helps shape the pies, small tart pans or ramekins can also be used.​

Can I make these pies gluten-free?

Yes, use a gluten-free pie dough and ensure the filling ingredients are gluten-free.​

How do I achieve a glossy finish on the crust?

Brush the tops with an egg wash before baking for a shiny, golden crust.​Teen Vogue

Can I top these pies with ice cream?

Absolutely, serving the pies warm with a scoop of vanilla ice cream is a delightful option.​

Conclusion

Mini Celebration Pies are a delightful addition to any festive occasion. Their customizable fillings and charming appearance make them a crowd-pleaser. Whether you’re hosting a party or simply indulging in a sweet treat, these mini pies are sure to impress.​

Mini Celebration Pies

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These Mini Celebration Pies are adorable, single-serve desserts perfect for parties and holidays! Filled with classic cherry, blueberry, or apple pie filling and topped with creative crust designs, they’re sweet, festive, and fun to customize.

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 12 mini pies
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Pie dough (store-bought or homemade)

• Cherry, blueberry, or apple pie filling

• Granulated sugar (for dusting)

• Whipped cream or meringue (optional, for topping)

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Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a muffin tin or use a mini pie pan.

2. Roll out pie dough and cut into circles to fit the muffin tin cups (use a cookie cutter or glass). Press dough into the cups.

3. Spoon 1–2 tablespoons of your chosen pie filling into each crust.

4. Use remaining dough to create decorative tops (lattice, cut-outs, or full coverage with slits). Place on top of filling and seal edges.

5. Sprinkle tops with sugar for a golden finish.

6. Bake for 20–25 minutes, or until crusts are golden and filling is bubbling.

7. Cool slightly before removing from tin. Top with whipped cream or meringue if desired.

Notes

• Mix and match fillings for variety in one batch.

• Use small cookie cutters to create seasonal or festive dough toppers.

• Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.