Christmas Sugar Cream Pie

Christmas Sugar Cream Pie is a rich, velvety dessert with a silky vanilla custard base nestled in a buttery pie crust. Topped with festive holiday sprinkles and optionally finished with a dollop of whipped cream, this elegant yet easy dessert is perfect for any holiday celebration.

Why You’ll Love This Recipe

• Smooth and creamy vanilla filling with a classic custard texture
• Festive presentation with cheerful holiday sprinkles
• Simple ingredients with a big payoff in flavor and texture
• Perfect make-ahead dessert for busy holidays
• Customizable with your favorite toppings
• Light and satisfying, perfect after a rich holiday meal
• Ideal for both casual and formal gatherings
• No eggs required—a stovetop-cooked custard that’s foolproof
• Works with homemade or store-bought pie crust
• A timeless treat with a holiday twist

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pie crust (homemade or store-bought, baked and cooled)
• Heavy cream
• Whole milk
• Cornstarch
• Granulated sugar
• Vanilla extract
• Holiday sprinkles
• Whipped cream (optional, for topping)

Directions

1. Prepare the crust
   • Bake the pie crust according to package or recipe instructions until golden brown. Let it cool completely.
2. Make the filling
   • In a saucepan over medium heat, combine heavy cream, milk, sugar, and cornstarch. Whisk constantly until the mixture thickens, about 7–10 minutes.
   • Once thickened, remove from heat and stir in vanilla extract.
3. Assemble the pie
   • Pour the warm custard filling into the cooled pie crust. Smooth the top with a spatula.
   • Sprinkle the top generously with holiday sprinkles while the filling is still slightly warm so they adhere.
4. Chill
   • Cover loosely and refrigerate for at least 4 hours or until the filling is fully set.
5. Serve
   • Slice and serve as-is, or top with whipped cream for extra indulgence.

Servings and Timing

Servings: 8
Prep Time: 15 minutes
Cook Time: 10 minutes
Chilling Time: 4 hours
Total Time: 4 hours 25 minutes

Variations

• Add cinnamon or nutmeg for a warm spice note
• Top with crushed candy canes or white chocolate shavings
• Use flavored extract like almond or peppermint for a twist
• Create a graham cracker or gingerbread crust for more holiday flair
• Use colored sugar or edible glitter for extra sparkle

Storage/Reheating

• Storage: Store covered in the refrigerator for up to 4 days.
• Freezing: Not recommended, as the custard may separate upon thawing.
• Reheating: Not necessary—serve cold or at room temperature.

FAQs

Can I use half-and-half instead of heavy cream and milk?

Yes, you can substitute with an equal amount of half-and-half, though the texture may be slightly less rich.

Do I need to blind bake the crust?

Yes, the crust must be fully baked before adding the custard filling.

Can I use a pre-made pie crust?

Absolutely. Store-bought crusts work perfectly and save time.

Will the pie set without eggs?

Yes, the cornstarch thickens the custard to a silky, stable consistency without the need for eggs.

Can I make this pie the day before?

Yes, in fact it’s best made a day in advance to allow the filling to set properly.

What if I don’t have sprinkles?

You can use cinnamon sugar, cocoa powder, or crushed candy for decoration.

How thick should the filling be when cooked?

It should coat the back of a spoon and be noticeably thicker but still pourable.

Can I serve this warm?

It’s traditionally served chilled, but can be enjoyed at room temperature if preferred.

Can I make this dairy-free?

Use full-fat canned coconut milk and a dairy-free crust, though flavor and texture will differ slightly.

Is this the same as Indiana sugar cream pie?

Yes, this is a festive holiday version of the classic Midwestern dessert.

Conclusion

Christmas Sugar Cream Pie is a delightful blend of creamy vanilla comfort and holiday charm. With its luscious custard filling, buttery crust, and festive sprinkle topping, it’s a show-stopping dessert that’s as easy to make as it is delicious to serve. Whether it’s for Christmas dinner or a seasonal gathering, this pie is sure to add warmth and sweetness to your celebration.

Christmas Sugar Cream Pie

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This Christmas Sugar Cream Pie is a rich, silky custard-style dessert with a buttery crust and creamy vanilla filling. Topped with festive holiday sprinkles and optional whipped cream, it’s a nostalgic, melt-in-your-mouth treat perfect for your holiday dessert table.

• Author: Asma
• Prep Time: 15 minutes
• Cook Time: 10–12 minutes
• Total Time: ~3 hours 30 minutes
• Yield: 8 servings
• Category: Dessert, Holiday
• Method: : Stovetop, No-Bake Filling
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1 prepared pie crust (homemade or store-bought)

• 1 cup heavy cream

• 1 cup whole milk

• 1/4 cup cornstarch

• 3/4 cup granulated sugar

• 2 teaspoons vanilla extract

• Holiday sprinkles

• Whipped cream (optional, for topping)

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Instructions

1. Preheat oven and bake pie crust according to package or homemade instructions. Let cool completely.

2. In a medium saucepan, whisk together cornstarch and sugar. Gradually add milk and cream while whisking to avoid lumps.

3. Cook over medium heat, stirring constantly, until mixture thickens to a pudding-like consistency (about 10–12 minutes).

4. Remove from heat and stir in vanilla extract.

5. Pour the cream filling into the cooled pie crust and smooth the top.

6. Sprinkle holiday sprinkles generously over the surface while still warm.

7. Chill in the refrigerator for at least 3 hours or until fully set.

8. Top with whipped cream before serving if desired.

Notes

• For extra flavor, add a pinch of cinnamon or nutmeg to the filling.

• Use a deep-dish pie shell for a thicker, richer pie.

• Best served chilled and enjoyed within 2–3 days.