Delicate Apple Rose Pastry

These Delicate Apple Rose Pastries are a stunning yet simple dessert that transforms everyday ingredients into edible art. Thin slices of red apple are layered onto puff pastry, rolled into elegant rose shapes, and baked to golden perfection. Finished with a glossy apricot glaze and a dusting of powdered sugar, they make the perfect centerpiece for tea parties, brunches, or romantic occasions.

Why You’ll Love This Recipe

This recipe proves that beauty doesn’t require complexity. With minimal ingredients and straightforward steps, you can create a dessert that looks like it came from a patisserie. The soft, cinnamon-scented apples contrast perfectly with the flaky puff pastry, while the apricot jam adds a subtle sweetness and shine. Not only are these pastries visually striking, but they’re also wonderfully light and flavorful — a lovely balance of simplicity and elegance.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 sheet puff pastry, thawed
• 2 red apples, thinly sliced
• 2 tbsp lemon juice
• 3 tbsp apricot jam
• 1 tbsp water
• 1 tsp cinnamon
• Powdered sugar (optional, for dusting)

Directions

1. Prepare the Pastry and Apples:
   Preheat the oven to 375°F (190°C).
   Cut the puff pastry into 6 equal long strips.
   Core the apples and slice them very thinly (use a mandoline or sharp knife).
   Place apple slices in a bowl with lemon juice and a splash of water. Microwave for 2 minutes until pliable.
2. Assemble the Roses:
   In a small bowl, mix the apricot jam with 1 tablespoon of water and microwave for 20–30 seconds until melted.
   Spread a thin layer of jam over each pastry strip.
   Lay softened apple slices along the top half of the pastry strip, overlapping slightly, with the curved side sticking out.
   Sprinkle with cinnamon.
   Fold the bottom half of the pastry up over the bottom of the apple slices.
   Roll the strip gently from one end to the other to form a rose shape.
3. Bake:
   Place each rolled pastry rose into a muffin tin slot to help maintain shape.
   Bake for 35–40 minutes or until the pastry is golden and the apples are tender.
   If browning too quickly, loosely tent with foil for the final 10 minutes.
4. Serve:
   Let cool slightly, then dust with powdered sugar before serving.

Servings and timing

• Servings: 6 apple roses
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Calories per serving: Approximately 180 kcal

Variations

• Spiced Version: Add a pinch of nutmeg or cardamom along with cinnamon for a warming spice blend.
• Glaze Options: Use honey or maple syrup in place of apricot jam for different flavor profiles.
• Citrus Zest: Add orange or lemon zest to the jam for a fragrant twist.
• Custard Base: Place a small spoonful of vanilla custard in the muffin tin before adding the rose for extra creaminess.
• Pear Substitution: Thinly sliced pears can be used instead of apples for a softer, floral note.

Storage/Reheating

Storage: Store cooled pastries in an airtight container at room temperature for up to 1 day or refrigerate for up to 3 days.
Reheating: Reheat in a 300°F oven for 8–10 minutes until warmed through. Avoid microwaving, as it will soften the pastry.
Freezing: Freeze baked and cooled pastries in an airtight container for up to 1 month. Reheat in the oven from frozen at 325°F for 15–20 minutes.

FAQs

Can I use green apples instead?

Yes, though red apples provide a better color contrast. Choose sweet-tart varieties like Honeycrisp or Gala.

What’s the best way to slice the apples thinly?

A mandoline slicer ensures even, thin slices, but a sharp knife works with careful slicing.

Do I need to soften the apples?

Yes, microwaving helps make them pliable for rolling and ensures even baking.

Can I make these pastries ahead of time?

They’re best fresh, but you can prep the apple slices and thaw pastry in advance. Assemble just before baking.

How do I keep the pastry from unrolling?

Placing the roses in a muffin tin helps them hold shape while baking.

Is the jam necessary?

It adds sweetness and shine, but you can substitute with another glaze or skip it for a less sweet version.

Can I use homemade puff pastry?

Absolutely. If using homemade pastry, keep it well chilled before assembling.

Do these work with other fruits?

Thinly sliced pears or plums can be used, though apples are easiest to work with.

Why are my pastries browning too fast?

Ovens vary; tent with foil in the last 10 minutes if needed to prevent over-browning.

How should I serve these?

Serve slightly warm or at room temperature, with tea, coffee, or a scoop of vanilla ice cream for a dessert course.

Conclusion

Delicate Apple Rose Pastries are a beautiful, refined dessert that showcases the natural elegance of simple ingredients. With their rose-like shape, warm cinnamon scent, and flaky pastry, these treats are sure to impress at any table. Whether you’re hosting a brunch, celebrating a special moment, or enjoying a quiet afternoon, these apple roses are a sweet way to make the ordinary feel extraordinary.

Delicate Apple Rose Pastry

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Apple Rose Puff Pastries (Easy & Elegant) are as beautiful as they are delicious — thinly sliced apples wrapped in golden puff pastry, glazed with apricot jam, and baked into delicate rose-shaped desserts. A romantic and easy bake that will wow at brunch, tea time, or your next gathering.

• Author: Asma
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour
• Yield: 6 apple roses
• Category: Dessert
• Method: Baking
• Cuisine: European-Inspired
• Diet: Vegetarian

Ingredients

• 1 sheet puff pastry, thawed

• 2 red apples, thinly sliced

• 2 tbsp lemon juice

• 3 tbsp apricot jam

• 1 tbsp water

• 1 tsp cinnamon

• Powdered sugar (optional, for dusting)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 375°F (190°C). Grease or line a muffin tin.

2. Core apples and slice them very thin. Microwave with lemon juice and a splash of water for 2 minutes until pliable. Drain and let cool.

3. Roll out puff pastry and cut into 6 long, even strips.

4. Mix apricot jam with 1 tbsp water and spread a thin layer on each pastry strip.

5. Lay apple slices along one edge of each strip, overlapping slightly with the curved side peeking out. Sprinkle with cinnamon.

6. Fold the pastry over the apples lengthwise, then roll tightly to form a rose shape.

7. Place each rose in the prepared muffin tin.

8. Bake for 35–40 minutes, until pastry is golden and apples are tender.

9. Let cool and dust with powdered sugar before serving.

Notes

• Use a mandoline for evenly thin apple slices.

• Red-skinned apples like Gala or Fuji work best for the rose appearance.

• Serve warm with a dollop of whipped cream or scoop of vanilla ice cream.