PINK Cocktail

The Drunk Bunny Cocktail is a playful and tropical drink that brings a burst of springtime cheer to any occasion. With the sweet, fruity flavors of strawberry lemonade and the tropical warmth of coconut rum, this pastel pink cocktail is light, refreshing, and delightfully flirty. Whether you’re hosting an Easter brunch, planning a girls’ night in, or just in the mood for a vibrant treat, this drink offers a fun and easy way to sip in style.

Why You’ll Love This Recipe

This cocktail is as easy to make as it is to enjoy. With just a few ingredients and no special equipment required, it comes together in minutes—perfect for quick entertaining or spontaneous celebrations. The optional addition of coconut milk adds a creamy twist that complements the tangy lemonade and smooth rum. The festive garnishes, like a fresh strawberry or a bunny-themed stir stick, make it irresistibly cute and Instagram-worthy.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• coconut rum
• strawberry lemonade
• coconut milk or cream (optional, for creamy texture)
• ice cubes
• fresh strawberry (for garnish)
• bunny ears stir stick or cocktail pick (optional)

Directions

1. Add coconut rum, strawberry lemonade, and coconut milk (if using) to a cocktail shaker.
2. Add ice and shake well until the mixture is well chilled and slightly frothy.
3. Fill a decorative glass with fresh ice cubes.
4. Strain the cocktail into the prepared glass.
5. Garnish with a fresh strawberry and a bunny ears stir stick or cocktail pick, if desired.
6. Serve immediately and enjoy the fun, fruity flavors.

Servings and timing

Servings: 1 cocktail
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Calories: 185 kcal per serving

Variations

• Frozen Drunk Bunny: Blend the ingredients with ice for a frozen version—perfect for warmer weather.
• Mocktail Option: Replace coconut rum with coconut water or a splash of non-alcoholic coconut beverage.
• Citrus Twist: Add a splash of lime or orange juice for extra zest.
• Berry Mix: Substitute half the strawberry lemonade with raspberry or cherry lemonade for a deeper berry flavor.
• Creamier Version: Use coconut cream instead of milk for a richer, dessert-like texture.

Storage/Reheating

This cocktail is best served fresh. If preparing in advance, combine the coconut rum, strawberry lemonade, and coconut milk in a sealed container and refrigerate for up to 24 hours. Shake with ice just before serving. Avoid freezing or reheating.

FAQs

Can I use homemade strawberry lemonade?

Yes, homemade lemonade works wonderfully and allows you to control the sweetness and freshness.

What’s the best coconut rum to use?

Choose a smooth, quality coconut rum—Malibu is a common option, but any brand you prefer will work.

Is coconut milk necessary?

It’s optional but adds a lovely creaminess. You can omit it for a lighter, more citrusy version.

Can I make this in a large batch?

Yes, multiply the ingredients and mix in a pitcher. Chill and serve over ice individually.

Is this drink sweet?

Yes, it has a naturally sweet flavor from the strawberry lemonade and coconut rum. You can balance it with a splash of citrus juice if desired.

Can I garnish with something other than a strawberry?

Certainly. Try a slice of lemon, lime, or even a small candy or marshmallow for a fun twist.

What type of glass should I use?

A stemless wine glass, tumbler, or any decorative glass will enhance the presentation.

Can I use coconut cream instead of coconut milk?

Yes, but use sparingly, as coconut cream is thicker and richer. Shake well to ensure smooth blending.

Can I use ice cubes made from lemonade?

That’s a creative idea—lemonade ice cubes can help intensify the flavor as the drink chills.

Is this suitable for Easter brunch?

Absolutely. Its pastel color, festive garnish, and easy-drinking style make it ideal for Easter or any spring celebration.

Conclusion

The Drunk Bunny Cocktail is more than just a pretty drink—it’s a celebration in a glass. With tropical flavors, a creamy option, and a charming presentation, it’s perfect for spring occasions or any time you want to add a bit of fun to your cocktail hour. Light, fruity, and irresistibly charming, this is a cocktail you’ll return to again and again.

PINK Cocktail

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The Drunk Bunny Cocktail is a tropical and playful springtime drink bursting with fruity flavor and flirty charm. Featuring creamy coconut rum, sweet strawberry lemonade, and optional coconut milk, this pastel pink cocktail is perfect for Easter brunch, girls’ night, or any occasion that calls for fun, festive cocktails. Finished with a fresh strawberry and bunny ears stir stick, it’s as cute as it is delicious.

• Author: Asma
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cocktail
• Category: Cocktail
• Method: Shaken
• Cuisine: Spring / Tropical
• Diet: Gluten Free

Ingredients

• 2 oz coconut rum

• 4 oz strawberry lemonade

• 1 oz coconut milk or cream (optional, for a creamy twist)

• Ice cubes

• Fresh strawberry, for garnish

• Bunny ears stir stick or cocktail pick (optional but adorable)

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Instructions

1. Add coconut rum, strawberry lemonade, and coconut milk (if using) to a shaker.

2. Fill with ice and shake until well chilled and slightly frothy.

3. Fill a decorative glass with fresh ice.

4. Strain the cocktail into the prepared glass.

5. Garnish with a fresh strawberry and a bunny ears stir stick or pick for that festive finish.

6. Serve immediately and enjoy your sweet, springy sip!

Notes

• Skip the coconut milk for a lighter, fruitier drink—or use it for a dreamy, creamy finish.

• Strawberry lemonade can be homemade or store-bought—adjust sweetness accordingly.

• Want extra flair? Rim the glass with pink sugar or coconut flakes!