These Healthy Homemade Butterfingers offer the perfect crunchy, peanut buttery goodness coated in rich dark chocolate, all without the processed ingredients found in store-bought candy bars. Made with natural peanut butter, honey, and crushed cornflakes, these treats are simple, wholesome, and incredibly delicious.

Why You’ll Love This Recipe

Healthier Alternative – No artificial ingredients, refined sugar, or preservatives.
Crunchy & Satisfying – The crushed cornflakes give the perfect crisp texture.
Easy & No-Bake – Just melt, mix, shape, and dip—no oven required!
Naturally Sweetened – Uses honey or maple syrup instead of processed sugar.
Perfect for Snacking – A better-for-you treat that satisfies cravings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Natural peanut butter
Honey or maple syrup
Vanilla extract
Crushed cornflakes
Salt
Dark chocolate (melted)
Coconut oil (optional, for smoother chocolate coating)

Directions

1. Prepare the Peanut Butter Mixture:

In a saucepan over low heat, melt together peanut butter and honey, stirring until smooth.
Remove from heat and mix in vanilla extract, crushed cornflakes, and salt until well combined.

2. Shape & Freeze:

Shape the mixture into small rectangular bars and place them on a parchment-lined tray.
Freeze for 20–30 minutes until firm.

3. Melt the Chocolate:

Melt dark chocolate with coconut oil in a microwave or over a double boiler, stirring until smooth.

4. Coat the Bars:

Dip each bar into the melted chocolate, coating evenly.
Place back on the tray and drizzle extra chocolate on top for decoration.
Let set in the fridge for 10 minutes until firm.

5. Serve & Enjoy!

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 5 minutes
Total Time: 20 minutes (plus chilling time)
Servings: 10 bars
Calories: 180 kcal per bar

Variations

Almond Butter Version – Swap peanut butter for almond butter for a different flavor.
Extra Crunch – Add crushed peanuts or puffed rice for even more texture.
Sweeter Option – Use milk chocolate instead of dark chocolate.
Nut-Free Version – Substitute peanut butter with sunflower seed butter.
Protein-Packed – Mix in a scoop of vanilla protein powder for added nutrition.

Storage/Reheating

Storage: Keep in an airtight container in the fridge for up to 1 week.
Freezing: Store in the freezer for up to 2 months. Let sit at room temperature for a few minutes before eating.
Serving: Best enjoyed cold or slightly chilled for the perfect crunch.

FAQs

How can I make these bars crunchier?

Use extra-crunchy cornflakes and avoid over-mixing to maintain crisp texture.

Can I use regular peanut butter instead of natural peanut butter?

Yes, but natural peanut butter has no added sugars or oils, making it a healthier option.

What’s the best chocolate for coating?

Use at least 70% dark chocolate for a rich, deep flavor, or choose milk chocolate for a sweeter taste.

Are these gluten-free?

Yes, if you use gluten-free cornflakes.

Can I make them vegan?

Yes! Use maple syrup instead of honey and ensure your dark chocolate is dairy-free.

Conclusion

These Healthy Homemade Butterfingers bring all the crunch, sweetness, and chocolatey goodness of the classic candy bar—but with cleaner, better-for-you ingredients. Whether you’re looking for a guilt-free dessert, a post-workout treat, or a fun snack, these easy no-bake bars are sure to satisfy. Try them today and enjoy a homemade version of a childhood favorite!

Healthy Homemade Butterfingers

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A crunchy, peanut buttery treat coated in rich dark chocolate—these homemade Butterfingers are a healthier version of the classic candy bar, made with simple, wholesome ingredients!

Author: Asma
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes (+ chilling time)
Yield: 10 bars 1x
Category: Dessert, Snack
Method: No-Bake, Chilled
Cuisine: American
Diet: Gluten Free

Ingredients

Units Scale

1 cup natural peanut butter
1/3 cup honey or maple syrup
1 teaspoon vanilla extract
1 1/2 cups cornflakes, crushed
1/4 teaspoon salt
1 cup dark chocolate, melted
1 teaspoon coconut oil (optional, for smoother chocolate)

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Instructions

Prepare the Peanut Butter Mixture:
- In a saucepan over low heat, melt peanut butter and honey, stirring until smooth.
- Remove from heat and mix in vanilla extract, crushed cornflakes, and salt until well combined.
Shape & Freeze:
- Shape the mixture into small rectangular bars and place them on a parchment-lined tray.
- Freeze for 20-30 minutes until firm.
Melt the Chocolate:
- Melt dark chocolate with coconut oil in a microwave or over a double boiler, stirring until smooth.
Coat the Bars:
- Dip each frozen bar into the melted chocolate, coating evenly.
- Place back on the parchment-lined tray.
Decorate & Set:
- Drizzle extra chocolate on top for decoration.
- Let set in the fridge for 10 minutes.
Enjoy!
- Store in an airtight container in the fridge for up to 1 week.

Notes

Use crushed rice cereal instead of cornflakes for a lighter texture.
Add a pinch of cinnamon or sea salt flakes for extra flavor.
These bars can be frozen for up to 3 months!