A tropical twist on the classic piña colada, this Strawberry Piña Colada with Malibu Frosting is a refreshing blend of sweet strawberries, creamy coconut, and juicy pineapple. Topped with a luscious Malibu-infused whipped cream, this drink is the perfect indulgence for warm summer days or any occasion that calls for a taste of the tropics.
Why You’ll Love This Recipe
- Tropical flavors – The combination of strawberries, pineapple, and coconut delivers a deliciously fruity and creamy taste.
- Easy to make – Requires just a blender and a few simple ingredients.
- Customizable – Can be made with or without alcohol, making it perfect for all ages.
- Refreshing and indulgent – The frozen texture is cooling, while the Malibu frosting adds a luxurious touch.
- Perfect for summer gatherings – Great for pool parties, barbecues, or a relaxing beachside drink.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Strawberry Piña Colada:
- 1 cup frozen strawberries
- ½ cup pineapple chunks (fresh or frozen)
- ½ cup coconut milk
- ¼ cup pineapple juice
- ¼ cup Malibu coconut rum (optional for a non-alcoholic version)
- 1 tablespoon honey or agave syrup (optional)
- 1 cup ice
For the Malibu Frosting:
- ½ cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon Malibu coconut rum
- ¼ cup finely chopped strawberries
For Garnish:
- Fresh strawberries
- Pineapple wedges
- White chocolate shavings (optional)
Directions
- In a blender, combine frozen strawberries, pineapple chunks, coconut milk, pineapple juice, Malibu rum (if using), and honey or agave syrup. Blend until smooth.
- Add ice and blend again until creamy.
- Pour the mixture into a chilled glass.
- In a separate bowl, whisk the heavy cream, powdered sugar, and Malibu rum until soft peaks form.
- Fold in the finely chopped strawberries.
- Spoon or pipe the Malibu frosting on top of the drink.
- Garnish with a fresh strawberry, a pineapple wedge, and white chocolate shavings. Serve immediately and enjoy!
Servings and Timing
- Servings: 2
- Prep Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: 10 minutes
- Calories per serving: 280 kcal
Variations
- Non-Alcoholic Version: Simply omit the Malibu coconut rum for a delicious virgin piña colada.
- Extra Creamy Texture: Use frozen coconut milk cubes instead of ice for a richer consistency.
- Dairy-Free Option: Swap heavy whipping cream for coconut cream in the frosting.
- Sweeter Drink: Add a little more honey or agave syrup to taste.
- Berry Blend: Mix in raspberries or blueberries for an even fruitier twist.
Storage/Reheating
Since this drink is best enjoyed fresh, storing is not recommended. However, if needed:
- Freezing: Blend the drink, pour it into an airtight container, and freeze for up to 1 month. Let it sit for a few minutes and re-blend before serving.
- Refrigerating the Frosting: The Malibu frosting can be stored in the refrigerator for up to 24 hours. Re-whisk before use.
FAQs
How can I make this without alcohol?
Simply omit the Malibu coconut rum, and the drink will still be delicious and tropical.
Can I use fresh strawberries instead of frozen?
Yes, but using frozen strawberries helps create a thicker, slushier texture. If using fresh, add extra ice.
What can I use instead of Malibu rum?
You can substitute it with coconut extract for a similar flavor without alcohol.
Can I make this ahead of time?
It is best served immediately, but you can freeze the blended mixture and re-blend before serving.
How do I make the frosting thicker?
Whip the heavy cream longer until stiff peaks form, or add a little more powdered sugar.
Is this drink dairy-free?
The main drink is dairy-free, but the frosting contains heavy cream. You can use coconut cream instead.
Can I use a different type of rum?
Yes, white or dark rum works well, but Malibu enhances the coconut flavor.
What if I don’t have a blender?
You can mash the fruit and mix vigorously, but a blender is best for a smooth consistency.
Can I use canned pineapple?
Yes, canned pineapple works, but fresh or frozen pineapple provides the best flavor.
What other garnishes work well?
Toasted coconut flakes, mint leaves, or a drizzle of caramel would all be great additions.
Conclusion
The Strawberry Piña Colada with Malibu Frosting is a delightful tropical drink that’s perfect for any occasion. Whether you’re enjoying a sunny day by the pool or hosting a summer gathering, this refreshing and indulgent cocktail (or mocktail) is sure to impress. Try it today and experience a taste of the tropics!
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PrintStrawberry Piña Colada with Malibu Frosting
A tropical twist on a classic piña colada, bursting with sweet strawberries, creamy coconut, and a Malibu-infused frosting for the ultimate summer indulgence.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverages, Cocktails, Smoothies
- Method: Blended
- Cuisine: Tropical, Caribbean
- Diet: Vegetarian
Ingredients
For the Strawberry Piña Colada:
- 1 cup frozen strawberries
- 1/2 cup pineapple chunks (fresh or frozen)
- 1/2 cup coconut milk
- 1/4 cup pineapple juice
- 1/4 cup Malibu coconut rum (optional for a non-alcoholic version)
- 1 tablespoon honey or agave syrup (optional)
- 1 cup ice
For the Malibu Frosting:
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 tablespoon Malibu coconut rum
- 1/4 cup finely chopped strawberries
For Garnish:
- Fresh strawberries
- Pineapple wedges
- White chocolate shavings (optional)
Instructions
- In a blender, combine frozen strawberries, pineapple chunks, coconut milk, pineapple juice, Malibu rum (if using), and honey or agave syrup. Blend until smooth.
- Add ice and blend again until creamy.
- Pour the mixture into a chilled glass.
- In a separate bowl, whisk the heavy cream, powdered sugar, and Malibu rum until soft peaks form. Fold in finely chopped strawberries.
- Spoon or pipe the Malibu frosting on top of the drink.
- Garnish with a fresh strawberry, a pineapple wedge, and white chocolate shavings.
- Serve immediately and enjoy!
Notes
- For a non-alcoholic version, omit the Malibu rum and replace it with additional pineapple juice.
- Adjust sweetness by adding more or less honey/agave.
- For a thicker consistency, use frozen pineapple chunks.
Nutrition
- Calories: 280 kcal per serving