White Russian Cocktail Recipe

The White Russian is a rich and creamy cocktail made with vodka, Kahlúa, and heavy cream. This smooth, coffee-flavored drink is perfect for relaxing evenings, after-dinner sipping, or as a dessert cocktail. Whether stirred or left layered, the White Russian is a classic that never goes out of style.

Why You’ll Love This Recipe

• Smooth & Creamy: The combination of coffee liqueur and cream creates a velvety texture.
• Easy to Make: Just three ingredients and no special equipment required.
• Customizable: Adjust the cream for a lighter or richer version.
• Perfect for Any Occasion: A great cocktail for cozy nights, dinner parties, or celebrations.
• Classic & Timeless: Made famous by “The Big Lebowski,” this drink remains a favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 oz vodka
• 1 oz Kahlúa (coffee liqueur)
• 1 oz heavy cream (or milk for a lighter version)
• Ice cubes

Directions

Fill the Glass

1. Add ice cubes to a short glass (Old Fashioned glass).

Pour & Mix

2. Pour vodka and Kahlúa over the ice.
3. Gently top with heavy cream.

Stir & Serve

4. Stir lightly for a creamy swirl, or leave it layered for a beautiful look.

Servings and Timing

• Servings: 1 cocktail
• Prep Time: 5 minutes
• Total Time: 5 minutes

Variations

• Black Russian: Omit the cream for a bold, coffee-forward cocktail.
• Baileys White Russian: Substitute heavy cream with Baileys Irish Cream for a richer taste.
• Vanilla White Russian: Add a splash of vanilla extract for extra sweetness.
• Coconut White Russian: Replace heavy cream with coconut milk for a tropical twist.
• Spiced White Russian: Sprinkle cinnamon or nutmeg on top for a holiday-inspired drink.

Storage/Reheating

• This cocktail is best served fresh.
• If making in advance, mix vodka and Kahlúa and store in the refrigerator. Add cream and ice just before serving.

FAQs

What does a White Russian taste like?

It has a smooth, creamy, and slightly sweet coffee flavor, balanced by the vodka’s crispness.

Can I use milk instead of heavy cream?

Yes, whole milk, half-and-half, or plant-based milk can be used for a lighter version.

Should I stir a White Russian before drinking?

It depends on preference—stir for a blended taste or leave it layered for a richer first sip.

Can I make a White Russian without Kahlúa?

Kahlúa is key, but other coffee liqueurs like Tia Maria or homemade coffee liqueur can be used.

Is this drink served on the rocks?

Yes, ice is essential to keep the drink chilled and balanced.

How do I make a large batch for a party?

Pre-mix vodka and Kahlúa in a pitcher. Pour over ice and add cream individually when serving.

What’s the best vodka for a White Russian?

A smooth vodka like Tito’s, Absolut, or Grey Goose works best.

Can I use flavored vodka?

Yes! Vanilla or caramel vodka enhances the sweetness of the drink.

What food pairs well with a White Russian?

It pairs well with chocolate desserts, cheesecake, or cookies.

How strong is a White Russian?

It has a moderate alcohol content, but its sweet and creamy flavor makes it smooth and easy to drink.

Conclusion

The White Russian is a timeless, indulgent cocktail that’s simple to make and incredibly satisfying. Whether you enjoy it stirred or layered, this creamy, coffee-infused drink is perfect for any occasion. Try different variations, serve it with dessert, or enjoy it as a cozy nightcap!