Homemade Pink Drink Recipe

The Homemade Starbucks Pink Drink is a refreshing, creamy, and fruity beverage that combines hibiscus tea, white grape juice, coconut milk, and strawberries. Inspired by the popular Starbucks menu item, this DIY Pink Drink is easy to make at home and can be customized to your taste. Enjoy a café-quality drink without the high price!

Why You’ll Love This Recipe

• Refreshing & Hydrating: A perfect balance of fruity flavors and creamy coconut milk.
• Healthier & Customizable: Control the sweetness and ingredients for a lighter version.
• Easy to Make at Home: No need for a Starbucks run—make this anytime!
• Dairy-Free & Vegan: Made with coconut milk for a creamy, plant-based treat.
• Instagram-Worthy: The gorgeous pink color makes it as beautiful as it is delicious.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup sweetened coconut milk
• ½ cup white grape juice
• 1 hibiscus or passion fruit tea bag (brewed & chilled)
• ½ cup freeze-dried or fresh strawberries
• ½ cup ice cubes
• 1 tbsp simple syrup (optional, for extra sweetness)
• ½ tsp vanilla extract (optional, for extra creaminess)

Directions

Brew the Tea

1. Steep the hibiscus or passion fruit tea bag in hot water.
2. Let it cool completely, then refrigerate.

Mix the Drink

3. In a tall glass, combine the chilled tea, white grape juice, and coconut milk.
4. Add vanilla extract and simple syrup if desired.

Assemble & Serve

5. Fill the glass with ice cubes and strawberries.
6. Pour the mixture over the ice, stir gently, and enjoy!

Servings and Timing

• Servings: 1 drink
• Prep Time: 5 minutes
• Total Time: 10 minutes

Variations

• Sugar-Free Version: Use unsweetened coconut milk and skip the simple syrup.
• Extra Fruity: Add a splash of strawberry puree or extra freeze-dried strawberries.
• Protein-Packed: Blend in vanilla protein powder for a creamy, protein-rich drink.
• Stronger Tea Flavor: Brew the hibiscus tea double-strength for a bolder taste.
• Iced Matcha Pink Drink: Add a teaspoon of matcha powder for an antioxidant boost.

Storage/Reheating

• Best enjoyed fresh.
• If making ahead, store in the refrigerator for up to 24 hours.
• Stir before drinking, as ingredients may settle over time.

FAQs

What does the Starbucks Pink Drink taste like?

It has a sweet, fruity, and creamy flavor, with hints of hibiscus, coconut, and berries.

Can I use almond milk instead of coconut milk?

Yes, but coconut milk gives the drink its signature creamy texture.

What kind of tea should I use?

Hibiscus tea works best, but passion fruit or berry teas are great alternatives.

Can I make a large batch?

Yes! Mix all ingredients except the ice and strawberries in a pitcher and store in the fridge. Add ice and fruit when serving.

How do I make it extra creamy?

Use full-fat coconut milk or add a splash of heavy cream or oat milk.

Can I use fresh strawberries instead of freeze-dried?

Yes, fresh strawberries work just as well, but freeze-dried strawberries provide a stronger flavor.

How do I make it caffeine-free?

Choose a caffeine-free hibiscus tea for a completely caffeine-free Pink Drink.

Can I blend this into a smoothie?

Yes! Blend all ingredients with ice for a creamy, frozen version.

How can I make it taste just like Starbucks?

Use Tazo Passion Tea, sweetened coconut milk, and freeze-dried strawberries for an authentic flavor.

Is this drink healthy?

This homemade version is lower in sugar and can be made with healthier ingredients for a guilt-free treat.

Conclusion

This Homemade Starbucks Pink Drink Recipe is an easy and delicious way to enjoy the famous Pink Drink at home. With its creamy coconut base, fruity hibiscus tea, and refreshing strawberries, this drink is a perfect DIY Starbucks recipe for any time of day. Customize it to your taste and enjoy a café-quality beverage without the extra cost!