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7 Layer Dip Cups

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Individual 7 Layer Dip Cups are the perfect no-bake appetizer for parties, potlucks, and game day! Packed with Tex-Mex flavor in every bite, these layered dips are easy to make, great for portion control, and guaranteed to be a crowd-pleaser.

Ingredients

  • 1 can (15 oz) refried beans

  • 1 tsp taco seasoning

  • 1 cup guacamole (store-bought or homemade)

  • 1 cup sour cream

  • 1 cup salsa (chunky style works best)

  • 1 cup shredded cheddar cheese

  • 1/4 cup sliced black olives

  • 1/4 cup chopped cherry tomatoes

  • Fresh chopped green onions (optional, for garnish)

  • Tortilla chips, for serving

  • 6 small clear plastic cups or dessert glasses

Instructions

  1. In a bowl, mix the refried beans with taco seasoning until well blended.

  2. Evenly divide and spoon the seasoned beans into the base of each cup.

  3. Layer the guacamole on top of the beans.

  4. Add a smooth layer of sour cream over the guacamole.

  5. Spoon salsa over the sour cream, letting it slightly drip for a vibrant look.

  6. Sprinkle shredded cheddar cheese over the salsa layer.

  7. Top with chopped cherry tomatoes, black olives, and green onions if using.

  8. Chill for at least 30 minutes before serving.

  9. Serve with tortilla chips either tucked into the top or on the side.

Notes

  • Customize with jalapeños or hot sauce for a spicy kick.

  • These can be made a few hours in advance and stored in the fridge.

  • Perfectly portable and ideal for avoiding double-dipping at gatherings.

Find it online: https://yumfoodusa.com/7-layer-dip-cups/