4-Ingredient Cherry Cake
A no-bake cherry cake made with only four ingredients—layers of soft biscuits or pastry, sweet cherries, whipped cream, and condensed milk. Easy, creamy, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 box of vanilla or sweetened condensed milk biscuits (or puff pastry sheets)
- 1 jar (about 12 oz) maraschino cherries, drained
- 1 cup heavy whipping cream
- 1/2 cup sweetened condensed milk
Instructions
- If using puff pastry, bake it according to package directions and cut into small pieces once cooled. If using biscuits, crumble them lightly for layering.
- In a large mixing bowl, whip the heavy cream until soft peaks form. Fold in sweetened condensed milk until smooth and creamy.
- In a cake pan or deep dish, layer the biscuit or pastry pieces, followed by a layer of the cream mixture and some cherries. Repeat until all ingredients are used, ending with a cream layer.
- Refrigerate the cake for at least 3–4 hours or overnight to allow it to set and flavors to meld.
- Before serving, garnish with additional cherries. Optionally, add shaved chocolate or mint leaves for decoration.
Notes
- Use chilled equipment and cream for better whipping results.
- Substitute maraschino cherries with fresh or canned cherries if preferred.
- Letting the cake chill overnight enhances flavor and texture.
- Crushed graham crackers or digestive biscuits can be used as an alternative base.
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://yumfoodusa.com/4-ingredient-cherry-cake/