3-Ingredient Watermelon Sorbet
A refreshing, healthy summer treat made with only three ingredients—perfect for cooling off on a hot day while satisfying your sweet cravings!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blend, Freeze
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Units
Scale
- 4 cups Cubed watermelon (approximately 1/2 mini watermelon)
- 1 Lime, zested and juiced
- 1 can Coconut milk (400 ml)
Instructions
- Cube the watermelon into 1×1-inch pieces until you have 4 cups of cubed watermelon.
- Freeze the watermelon for 4 hours or overnight for best results.
- Once the watermelon is frozen, blend it together with the coconut milk, lime juice, and lime zest until smooth and creamy.
- (Optional) Transfer the sorbet mixture to a freezer-safe container and freeze until solid. If you choose this step, allow the sorbet to thaw for about 20 minutes before scooping and serving.
Notes
- For a firmer texture, you can freeze the mixture after blending for a few more hours.
- If you prefer a sweeter sorbet, add a little honey or agave syrup to taste before blending.
- To add a little extra zing, you can increase the lime juice and zest to your liking.
Nutrition
- Serving Size: 1 serving
- Calories: 76 kcal
- Sugar: 16g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://yumfoodusa.com/3-ingredient-watermelon-sorbet/