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3-Ingredient Samoa Cookies

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4.4 from 75 reviews

These easy and delicious 3-Ingredient Samoa Cookies combine the natural sweetness of dates with toasted coconut flakes and a touch of dark chocolate. Perfect for a quick, no-bake treat that satisfies your sweet tooth with wholesome ingredients.

Ingredients

Scale

Dry Ingredients

  • 10 dates (pitted and soaked)
  • 1 cup toasted coconut flakes

Other

  • Melted dark chocolate gems (for dipping)

Instructions

  1. Soften the Dates: Soak the pitted dates in warm water for a few minutes to soften them, which helps achieve a smoother texture when blended.
  2. Blend Dates: Transfer the softened dates to a food processor and blend until smooth. If the mixture is too thick, add a splash of water gradually to help it blend evenly.
  3. Combine with Coconut: Remove the date paste from the processor and gently stir in the toasted coconut flakes until well combined.
  4. Shape the Cookies: Roll the mixture into small balls, then flatten each ball onto a lined baking sheet to form cookie shapes. Use your finger or a utensil to poke a small hole in the center of each cookie for a classic Samoa look.
  5. Freeze: Place the baking sheet with the shaped cookies in the freezer for 10–15 minutes to firm up before dipping.
  6. Dip in Chocolate: Dip the bottoms of the chilled cookies into melted dark chocolate gems, then set aside to allow the chocolate to harden.
  7. Serve and Enjoy: Once the chocolate has set, your Samoa Cookies are ready to be enjoyed as a delightful treat.

Notes

  • If dates are not softening enough, soak them longer or use warm water for soaking.
  • Use dark chocolate with at least 70% cocoa for a richer flavor and healthier option.
  • Store cookies in an airtight container in the refrigerator or freezer to maintain freshness.
  • You can toast coconut flakes in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until golden and fragrant.