2-Ingredient Greek Sesame Honey Candy Recipe
This simple 2-ingredient Greek candy combines toasted sesame seeds and sweet honey to create a crunchy, naturally sweet treat that’s easy to prepare and perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Candy
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten Free, Halal, Kosher, Vegetarian
Ingredients
Units
Scale
Ingredients
- 1 cup untoasted sesame seeds (Provides a nutty flavor and crunchy texture; toasting brings out their natural oils and sweetness.)
- 1/2 cup honey (Acts as a natural sweetener and binds the sesame seeds together; choose raw honey for an extra health boost.)
- 1 tablespoon extra virgin olive oil
Instructions
- Prepare the Pan: Line a small sheet pan with parchment paper and brush it lightly with extra virgin olive oil.
- Toast the Seeds: Add the untoasted sesame seeds into a nonstick pan over medium heat. Stir constantly until they gleam and turn golden brown, about 3-4 minutes.
- Warm the Honey: Return the pan to medium heat, then pour in the honey. Stir continuously until it warms up and begins to bubble around 250°F, boiling for about 3-4 minutes.
- Combine Ingredients: Carefully add the toasted sesame seeds back into the pan with the boiling honey. Stir constantly for about 5 minutes until everything is well combined and coated in the sweet goodness.
- Spread the Mixture: Quickly pour the honey and sesame blend onto the prepared sheet pan. Spread it evenly and flatten it using parchment paper or a rolling pin for uniform thickness.
- Cool and Cut: Allow the candy to cool for about 20 minutes before cutting it into small rectangular bars or squares with a sharp knife.